Posted:1 year ago|
Platform:
Remote
Full Time
1 To ensure his/ her team follow SOP’s described by the company and make products using standard company standards, 2 Need to be trained / certified on all stations. 3 To Ensure that all ingredient / item received and stored as per standard guidelines and right temperature in cooler / freezer, 4 Ensuring that his / her team is focused on wastage control activities, 5 To ensure his / her team uses always positioning cups to make Rolls/cakes/Burger 6 PRP to followed, by following store projection chart, 7 Understanding of P&L and drive focus on : COGS, COL & COSV, 8 Try and achieve his / her shift Targets, 9 Understand and approach to the customers requirement, 10 Maintain cleanliness and hygiene on all stations in kitchen by proper use of chemicals, 11 To make sure that customer receives the correct product, ordered, delivered in time and take feedback on the same. 12 Performing any other job / task assigned by your reporting authority, 13 To drive corporate sales by visiting nearby corporate, 14 Operating restaurant successfully in the absence of Restaurant Manager.
Kouzina Food Tech
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