Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Purpose

To manage the receipt, storage, and distribution of food, beverage, and non-food items in accordance with company policies and hygiene standards, while maintaining accurate inventory records.

Key Responsibilities

  • Receiving & Inspection
  • Receive goods from suppliers and verify quantity and quality against purchase orders and delivery notes.
  • Inspect goods for damage, expiry, and compliance with specifications.
  • Reject and return incorrect or substandard deliveries.
  • Storage & Inventory
  • Properly store items in designated areas (dry, chiller, freezer) ensuring safety and cleanliness.
  • Ensure proper labeling, rotation (FIFO/LIFO), and organization of inventory.
  • Conduct daily and monthly stock counts and reconcile with inventory records.
  • Issuing & Record-Keeping
  • Issue items to various departments (kitchen, housekeeping, bar, etc.) based on approved requisitions.
  • Maintain accurate logs of all incoming and outgoing items.
  • Update stock cards and inventory management systems regularly.
  • Hygiene & Compliance
  • Ensure storerooms meet hygiene, safety, and pest control standards.
  • Monitor expiry dates and ensure timely usage or disposal.
  • Comply with HACCP and internal audit standards.
  • Coordination & Communication
  • Coordinate with the purchasing team for reordering stock.
  • Work with chefs and department heads to forecast needs and manage par levels.
  • Report low stock, discrepancies, or irregularities to supervisors.

Skills & Qualifications

  • Knowledge of inventory management and food safety standards.
  • Familiarity with storekeeping software (e.g., FMC, Materials Control, SAP, etc.).
  • Strong attention to detail and organizational skills.
  • Ability to lift and move stock as required.
  • Basic Excel or spreadsheet knowledge for reporting.
  • Trustworthy and able to handle confidential or high-value items.

Job Type: Full-time

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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