Store Incharge

Company Review:

Established in 2015, Olive Resort is leading hospitality group of Central India. The company operates two resorts in Pench Tiger Reserve at Khawasa (MP) and Sillari (MH) with total room inventory of 130 rooms. The company also owns and operates Lighthouse Waterpark at Mansar (Nagpur) and Rajkamal Watersports (Khindsi lake, Ramtek) since 1992. All company properties are located within 90 kms radius of Nagpur. Headquartered at Nagpur, the company aims to be one of the leading hospitality groups of Central India.

Job Description:

The Store Incharge will be responsible for overseeing all store and inventory operations of the resort, ensuring smooth receipt, storage, and issuance of food & beverage items, housekeeping materials, linen, engineering supplies, and other resort essentials. This role requires leadership, accuracy in stock control, and strict adherence to resort standards in hygiene and safety.

Responsibilities and Duties

• Supervise the entire store department, including executives and assistants.
• Receive, inspect, and approve incoming supplies as per purchase orders and quality standards.
• Ensure proper storage of perishable and non-perishable items with FIFO/FEFO methods.
• Issue materials to different departments (kitchen, housekeeping, engineering, front office) based on authorized requisitions.
• Conduct daily, weekly, and monthly stock verification; investigate and resolve variances.
• Maintain accurate stock records in ERP/Inventory software.
• Monitor reorder levels and coordinate with Purchase Department for timely procurement.
• Implement cost-control measures and reduce wastage/pilferage.
• Ensure compliance with food safety, hygiene, and resort audit requirements.
• Prepare consumption, variance, and MIS reports for management review.
• Liaise with vendors, accounts, and internal departments for smooth operations.
• Train and supervise store staff on processes and standards.

Key Skills & Competencies

• Strong knowledge of resort/hotel store operations.
• Familiarity with ERP/Inventory management software (IDS,Tally, STAAH, etc.).
• Leadership and team management skills.
• Analytical mindset with strong attention to detail.
• Knowledge of HACCP, food safety, and hospitality compliance standards.
• Strong communication and coordination skills.

Qualifications & Experience:

• Graduate/Diploma in Hotel Management / Supply Chain / Commerce.
• 6–9 years of experience in hotel/resort store operations with at least 3–4 years in a supervisory role.
• Prior experience in F&B and housekeeping store handling is a must.

Language:

· English , Hindi

Salary:

· 3,00,000 to 4,80,000 per Anum (As per experience)

Location:

· 01-Suryakiran Complex, Bajaj Nagar, Nagpur Maharashtra.

For Contact:

Interested candidates should submit their resume or cover letter to

· [email protected]

· Speak with the employer- 9156793321

Job Type: Full-time

Pay: ₹300,000.00 - ₹480,000.00 per year

Work Location: In person