Store Assistant

As a Store Assistant for the restaurant/central kitchen, your role will involve managing daily store and inventory operations. You will be responsible for receiving, issuing, and organizing raw materials, ensuring proper storage conditions, and maintaining accurate stock records. Key Responsibilities: - Receive raw materials, ingredients, packaging items, and supplies from vendors - Verify quantity and quality of received items against purchase orders - Properly store goods following FIFO/FEFO methods and hygiene standards - Issue materials to kitchen/production team as per requisition - Maintain daily stock records and update inventory sheets/software - Conduct regular stock counts and report discrepancies - Ensure cleanliness, orderliness, and safety in the store area - Monitor expiry dates, damaged items, and storage conditions - Assist with vendor returns, replacements, and documentation - Coordinate with kitchen, procurement, and accounts teams for smooth operations - Follow food safety & hygiene standards (FSSAI guidelines) Qualifications Required: - Minimum 10th/12th pass; or Graduate in any related field preferred - 12 years experience in restaurant store operations (preferred) - Knowledge of raw materials, perishables, and kitchen supplies - Basic computer knowledge and skills (Excel, inventory software) - Good communication, math, and record-keeping skills - Should have a valid 2-wheeler license (gear / non-gear) In addition to the job description, benefits include food provided, leave encashment, paid time off, and Provident Fund. The work location is in person. (Note: The job types for this position are Full-time, Permanent, Fresher),