2 years

1 - 2 Lacs

Posted:3 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant. The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality.

Key Responsibilities:

  • Greet customers politely and present the menu.
  • Assist guests with menu selection, explain dishes, and make recommendations (especially regional Indian veg dishes).
  • Take accurate food and beverage orders and relay them promptly to the kitchen.
  • Serve food and drinks to guests in a timely and courteous manner.
  • Ensure proper table setup, cleanliness, and readiness before and after service.
  • Refill water and attend to guest needs throughout the meal.
  • Clear used dishes and utensils efficiently without disrupting guests.
  • Handle billing, present checks, and process payments accurately.
  • Communicate with the kitchen and other staff to ensure smooth operations.
  • Follow hygiene and food safety standards strictly.
  • Address guest concerns or complaints with a positive attitude and inform the captain if necessary.
  • Maintain a clean and organized work environment at all times.

Requirements:

  • Previous experience as a waiter in an Indian restaurant preferred (1–2 years).
  • Good knowledge of Indian vegetarian cuisine (North & South Indian dishes).
  • Basic communication skills in English and Hindi (or local language).
  • Pleasant personality, customer-focused attitude, and strong work ethic.
  • Physically fit to stand and walk for long hours.
  • Ability to work under pressure and handle busy shifts.

Preferred Qualifications:

  • SSC / HSC or equivalent
  • Training in food service or hospitality (preferred but not mandatory)

Work Schedule:

  • Rotational shifts, including weekends and public holidays
  • Lunch and dinner shifts depending on restaurant hours

Salary & Benefits:

  • Competitive salary based on experience
  • Staff meals provided
  • Uniform provided
  • Tips and incentives
  • Training and growth opportunities

Job Type: Full-time

Pay: ₹16,000.00 - ₹20,000.00 per month

Work Location: In person

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