Steward (Restaurant Service Staff)

We are looking for enthusiastic Stewards to provide excellent service to our guests. Stewards will be responsible for assisting customers, serving food & beverages, and maintaining cleanliness in the dining area.

Responsibilities:

• Welcome and assist guests with menu & seating.
• Take food & beverage orders and serve them properly.
• Maintain table setup, cleanliness, and hygiene standards.
• Coordinate with the Captain and kitchen staff for smooth service.
• Clear tables and reset them for new guests.
• Provide prompt and friendly customer service.

Requirements:

• 0–2 years of experience as Steward/Waiter (Freshers can also apply).
• Good communication and customer service skills.
• Basic knowledge of food & beverages.
• Ability to work in shifts, weekends, and holidays.
• Team player with a positive attitude.

Benefits:

• Salary + incentives.
• Meals on duty.
• Training and career growth opportunities.

Job Type: Full-time

Pay: ₹12,000.00 - ₹14,000.00 per month

Work Location: In person