We are hiring a skilled Chef de Partie (CDP) with expertise in Chinese cuisine to manage a dedicated section of our kitchen. The ideal candidate should have hands-on experience with authentic Chinese cooking techniques, ingredients, and menu preparation, ensuring quality, taste, and consistency. Key Responsibilities : Prepare and cook a wide range of Chinese dishes including but not limited to Szechuan, Cantonese, Hakka, and Indo-Chinese varieties. Handle wok station, dim sum, fried rice/noodles, sauces, and stir-fry sections efficiently. Supervise and train Commis Chefs and kitchen helpers. Maintain consistency in taste, presentation, and portion control. Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI guidelines if in India). Monitor kitchen inventory and assist in requisitioning stock for your section. Coordinate with the Sous Chef on daily preparation, specials, and menu planning. Ensure timely service during lunch and dinner operations. Minimize wastage and optimize food cost. Preferred : Experience with Indo-Chinese fusion preferred. Ability to communicate in basic English and Hindi. Prior work experience in a multi-cuisine restaurant or hotel setup. Job Types: Full-time, Fresher, Internship Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Work Location: In person
We are looking for a talented and experienced Chef de Partie (CDP) specialized in Indian cuisine to manage a specific section of the kitchen. You will be responsible for preparing high-quality Indian dishes, managing commis chefs, maintaining kitchen hygiene, and ensuring consistency in taste and presentation. Key Responsibilities : Prepare and cook a wide range of traditional and regional Indian dishes (e.g. North Indian, South Indian, Tandoori, etc.). Supervise and guide junior kitchen staff including Commis and Kitchen Helpers. Ensure food preparation and presentation meet company standards. Manage stock for your section and assist with ordering ingredients. Maintain cleanliness, food safety, and hygiene standards at all times (FSSAI guidelines). Monitor portion and waste control to maintain profit margins. Collaborate with the Sous Chef and Head Chef in menu planning and recipe development. Ensure timely preparation of meals during service hours. Train junior staff and help them grow in their roles. Preferred : Experience in hotel chains, fine-dining Indian restaurants, or large-scale catering. Basic English, Marathi, Hindi communication. Job Types: Full-time, Fresher, Internship Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Work Location: In person
As a Restaurant Captain at Combo Jumbo, you will be responsible for ensuring exceptional customer service, managing the service staff, and delivering a memorable dining experience for our guests. You will supervise and guide stewards and waitstaff to ensure smooth operations, take customer orders and provide recommendations on menu items, ensure excellent customer service, and handle guest concerns professionally. Additionally, you will coordinate with the kitchen team to ensure timely food service, train new service staff, and ensure that restaurant SOPs are followed. It will be your responsibility to maintain the restaurant ambiance and cleanliness at all times. The ideal candidate for this role would have a minimum of 2 years of experience in a similar position, possess the ability to handle customer feedback and resolve issues efficiently, and demonstrate a passion for hospitality and customer service. In return for your dedication and skills, we offer an attractive salary with incentives, as well as the opportunity for career growth in a dynamic environment. This is a full-time position with benefits including cell phone reimbursement. The work schedule is during day shifts at the designated in-person work location.,
We are looking for enthusiastic Stewards to provide excellent service to our guests. Stewards will be responsible for assisting customers, serving food & beverages, and maintaining cleanliness in the dining area. Responsibilities: Welcome and assist guests with menu & seating. Take food & beverage orders and serve them properly. Maintain table setup, cleanliness, and hygiene standards. Coordinate with the Captain and kitchen staff for smooth service. Clear tables and reset them for new guests. Provide prompt and friendly customer service. Requirements: 0–2 years of experience as Steward/Waiter (Freshers can also apply). Good communication and customer service skills. Basic knowledge of food & beverages. Ability to work in shifts, weekends, and holidays. Team player with a positive attitude. Benefits: Salary + incentives. Meals on duty. Training and career growth opportunities. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Work Location: In person