Posted:3 months ago|
Platform:
On-site
Full Time
He should maintain cleanliness and organization in the dining areas, performs dish wiping and sanitization, stocks service stations, and provides support to kitchen and service staff. They ensure compliance with health and safety regulations, prepare tables, and contribute to a positive guest experience through efficient support. Key qualifications include attention to detail, strong hygiene practices, and the ability to work in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: ₹8,000.00 - ₹11,000.00 per month
Benefits:
Work Location: In person
Hotel Surya Garden
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