Steward

Job Summary:

We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization.

Key Responsibilities:

• Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment.
• Clean kitchen floors, walls, ceilings, and work surfaces regularly.
• Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards.
• Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs.
• Ensure all cleaning supplies and chemicals are used safely and stored properly.
• Maintain cleanliness in storage areas including fridges, pantries, and dry storage.
• Replenish kitchen and service areas with necessary supplies (plates, cutlery, cookware).
• Report any maintenance or safety issues to supervisors immediately.

Requirements:

• Previous experience in a kitchen or stewarding role preferred but not mandatory.
• Basic understanding of hygiene and sanitation standards in food service.
• Physical stamina and ability to lift heavy items and stand for long periods.
• Ability to work flexible shifts, including weekends and holidays.
• Team player with a positive attitude and willingness to learn.

Preferred Qualities:

• Knowledge of cleaning chemicals and equipment.
• Experience in a hotel or fine dining restaurant.
• Ability to follow instructions and work independently when needed.

Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Schedule:

• Day shift

Work Location: In person