Steward

Job Responsibilities:

• Consistently offer professional, friendly and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper set up of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Clean chairs and tables
• Make sure all areas of the bars and restaurants are clean, including side boards
• Make sure bar and restaurant equipment is correctly stored
• Transport used linen to and from Laundry for use in Food & Beverage service areas
• Stock and tidy up Server Room & Loft

Requirements

• Previous service experience is ideal
• Primary school education
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively with fellow colleagues as part of a team
• Frequent lifting and carrying up to 50 lbs
• Occasional kneeling, pushing, pulling, lifting

Skills

• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person