Commis II

Key Responsibilities

• Prepare and cook menu items with precision, consistency, and attention to detail.
• Execute dishes according to established recipes and plating standards.
• Set up and stock stations with all necessary supplies, ingredients, and equipment before each service.
• Follow prep lists and recipes accurately to ensure consistency and minimize waste.
• Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards.
• Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation.
• Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas.
• Follow proper food handling and sanitation standards at all times.
• Participate in daily prep tasks including cutting, marinating, and portioning.
• Perform regular quality and temperature checks on food and equipment.
• Communicate effectively with teammates and leadership to ensure smooth service.
• Assist with receiving and storing deliveries, checking for quality and accuracy.
• Support end-of-day breakdown, cleaning, and closing responsibilities.
• Participate in deep-cleaning and maintenance of kitchen equipment and workspaces.
• Follow guidance and direction from the Sous Chef and Chef de Cuisine and be open to feedback.
• Uphold a culture of respect, collaboration, and professionalism in the kitchen.
• To have full knowledge of, and be able to act upon, fire procedures
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed and in emergencies

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person