Key Responsibilities Greet guests warmly Handle guest inquiries, requests, and complaints professionally and promptly Provide reservation timings/ directions. Coordinate with housekeeping, F&B, and other departments to fulfill guest needs Maintain accurate guest records and preferences for future visits Monitor guest satisfaction and collect feedback for service improvement Assist in organizing special occasions or VIP arrangements Ensure compliance with company standards and hospitality protocols Skills & Qualifications Excellent communication and interpersonal skills Strong problem-solving and conflict-resolution abilities Ability to multitask and remain calm under pressure Proficiency in reservation system Fluency in English; additional languages are a plus Any Graduate Prior experience in guest relations or front office roles is an advantage Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person
Job Responsibilities: Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Observe the accurate food and beverage orders being taken by the Captain. Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service. Handle cash and credit card payments accurately. Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Coordinate effectively with kitchen and bar staff. Requirements Previous experience as a server or in customer service Excellent attitude, personal presentation, and communication skills. Ability to work in a team and in a fast-paced environment. Fluent in English Availability to work flexible schedules, including weekends and evenings. Key Competencies Service and hospitality orientation. Teamwork. Organization and time management. Proactivity and problem-solving. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Responsibilities: Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Clean chairs and tables Make sure all areas of the bars and restaurants are clean, including side boards Make sure bar and restaurant equipment is correctly stored Transport used linen to and from Laundry for use in Food & Beverage service areas Stock and tidy up Server Room & Loft Requirements Previous service experience is ideal Primary school education Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Ability to work cohesively with fellow colleagues as part of a team Frequent lifting and carrying up to 50 lbs Occasional kneeling, pushing, pulling, lifting Skills Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Highly responsible & reliable Ability to work well under pressure in a fast-paced environment Ability to focus attention on guest needs, remaining calm and courteous at all times Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Key Responsibilities Prepare and cook menu items with precision, consistency, and attention to detail. Execute dishes according to established recipes and plating standards. Set up and stock stations with all necessary supplies, ingredients, and equipment before each service. Follow prep lists and recipes accurately to ensure consistency and minimize waste. Ensure all prepped items are stored properly, labeled, and dated in accordance with health and safety standards. Assist with receiving and storing deliveries, checking for quality, accuracy, and proper rotation. Maintain cleanliness and organization of prep stations, walk-ins, and dry storage areas. Follow proper food handling and sanitation standards at all times. Participate in daily prep tasks including cutting, marinating, and portioning. Perform regular quality and temperature checks on food and equipment. Communicate effectively with teammates and leadership to ensure smooth service. Assist with receiving and storing deliveries, checking for quality and accuracy. Support end-of-day breakdown, cleaning, and closing responsibilities. Participate in deep-cleaning and maintenance of kitchen equipment and workspaces. Follow guidance and direction from the Sous Chef and Chef de Cuisine and be open to feedback. Uphold a culture of respect, collaboration, and professionalism in the kitchen. To have full knowledge of, and be able to act upon, fire procedures To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed and in emergencies Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person