2 - 4 years

1 - 3 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

enior Technician – Food Equipment & Facility Maintenance

Company: Pizza Wings
Location: Bhatindi , Amphalla, Udaywala, Greater Kailash
Job Type: Full-time
Experience Level: Mid-Senior Level
Industry: Food & Beverage / Quick Service Restaurant (QSR)

About Us:

Pizza Wings is a growing food brand known for serving high-quality, freshly made pizzas and wings. We operate a network of outlets supported by a central kitchen and a dedicated operations team. To support our technical and operational infrastructure, we are hiring an experienced Senior Technician to join our team.

Job Summary:

We are looking for a skilled and reliable Senior Technician to maintain and troubleshoot kitchen, refrigeration, and production equipment across our outlets and central kitchen. The ideal candidate will have a strong technical background in food service equipment and a proactive approach to maintenance and safety.

Key Responsibilities:

  • Perform preventive and corrective maintenance on kitchen equipment (e.g., ovens, fryers, refrigerators, mixers).
  • Respond to breakdowns and ensure minimal equipment downtime.
  • Diagnose technical issues and recommend effective solutions.
  • Maintain maintenance logs and service records.
  • Support installation and commissioning of new equipment.
  • Coordinate with vendors for spare parts and technical support.
  • Follow all safety protocols and food safety standards (FSSAI/HACCP).
  • Train junior technicians on standard procedures.
  • Assist in energy management and cost-saving initiatives.

Requirements:

  • ITI / Diploma in Mechanical, Electrical, or Refrigeration Engineering.
  • Minimum 2-4 years of relevant experience, preferably in QSR, food processing, or hospitality.
  • Familiarity with commercial kitchen appliances and cold storage systems.
  • Ability to read equipment manuals and electrical diagrams.
  • Strong problem-solving skills and a sense of ownership.
  • Willingness to work flexible hours, including weekends if needed.
  • Basic knowledge of safety and hygiene standards.

Preferred Qualifications:

  • Experience with PLC-based systems or automated kitchen equipment.
  • Prior experience in a multi-unit food chain or centralized kitchen setup.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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