South Indian Cook

About Bloom: Bloom Hotel Group is one of the fastest growing mid-segment Hotel chains in India. A chain of award winning hotels designed and operated by world-class professionals. Started in 2011, the company operates 73 hotels across India and vision is to open 100 hotels in India. We have four brands, Bloom Hotels, Bloom Boutique, Bloom Suites & Bloom Hub. The Bloom brand is revolutionising the mid-market hotel space with its innovative design and strategy. We have operational properties across Delhi, Gurgaon, Bangalore, Amritsar, Kochi, Goa, Udaipur, Ahmedabad, Chennai, Hyderabad and Mumbai. The company plans to expand in "high growth" tier 1 and 2 markets including Varanasi, Lucknow, Vijayawada and Kolkata among various other locations. For more details, please visit our website www.staybloom.com. Our values make us loved by our guests. Honesty - Every great relationship thrives on trust, which is why we obsess on being transparent. Simplicity - Hassle-free experiences are bliss in a busy world & your hotel stay should be no different. Community - Think of us as a good friends in different cities, we’re always there whatever you need. Generosity - In an industry which loves hidden charges, we like to run in the opposite direction. Affordability - No one likes to overspend, which is why we cram as much value into your stay  Consistency - Every stay experience should be as great as the last one, otherwise where’s the fun. Job Description: Food Preparation & CookingAssist in preparing South Indian dishes such as idli, dosa, vada, uttapam, sambhar, rasam, chutneys, curries, rice varieties, and tiffin items Follow standard recipes and portion control as per hotel guidelines Support live counters and buffet service when required Ensure timely preparation for breakfast, lunch, dinner, and banquets Kitchen OperationsAssist senior chefs in daily mise en place Maintain cleanliness of workstations, equipment, and utensils Follow FIFO and proper storage procedures Help with stock rotation and basic inventory checks Hygiene & SafetyFollow food safety, HACCP, and hygiene standards strictly Ensure personal hygiene and correct uniform standards Handle raw materials safely to prevent contamination Teamwork & LearningWork cooperatively with other kitchen staff Take instructions from senior chefs and learn hotel SOPs Assist in training new staff or helpers when required Call Kunal HR directly on 9220515544 for job. All locations and cities available in South India. Kitchen Jobs Available: KST boy/kitchen helper Commi 3 Commi 2 Commi 1 DCDP CDP