South Indian Cook

As an experienced South Indian Cook, you will be responsible for preparing and cooking a wide range of South Indian dishes such as varieties of Dosa's, Idli, Sambar, Chutneys, South Indian Chicken varieties, Styles of Briyani, etc. You will need to plan and manage food prep and production to ensure timely serving and maintain high standards of hygiene and cleanliness in the kitchen. It is essential to ensure that ingredients are fresh and sourced appropriately, collaborate with kitchen staff for smooth operations, and create new menu items while maintaining the essence of South Indian flavors. Additionally, monitoring inventory, placing orders for necessary supplies, and adhering to health and safety regulations during cooking and food storage are key responsibilities. Qualifications: - Proven experience as a South Indian Cook in a busy kitchen environment. - In-depth understanding of traditional South Indian ingredients and cooking techniques. - Ability to manage multiple tasks and work efficiently under pressure. - Strong attention to detail and dedication to high-quality food preparation. - Good communication and teamwork skills. - High school diploma or equivalent; culinary training is a plus. - Flexibility to work in shifts, including weekends and holidays. Skills required: - Expertise in South Indian cuisine. - Food safety and sanitation knowledge. - Menu planning skills. - Inventory management experience. - Teamwork abilities. - Time management skills. - Creativity in culinary presentation. The company offers benefits such as a proper offer letter, on-time salary, rewards & recognition, career growth opportunities, free good accommodation, breakfast/lunch/dinner/tea provided, and an experience certificate. Salary: Rs 20,000 - Rs 28,000 per month Work Location: Ooty Probation Period: 3 months Job Types: Full-time, Permanent If you have a minimum of 2 years of experience in South Indian food cooking and are interested in this position, kindly contact the employer at 9025126367. All the best! As an experienced South Indian Cook, you will be responsible for preparing and cooking a wide range of South Indian dishes such as varieties of Dosa's, Idli, Sambar, Chutneys, South Indian Chicken varieties, Styles of Briyani, etc. You will need to plan and manage food prep and production to ensure timely serving and maintain high standards of hygiene and cleanliness in the kitchen. It is essential to ensure that ingredients are fresh and sourced appropriately, collaborate with kitchen staff for smooth operations, and create new menu items while maintaining the essence of South Indian flavors. Additionally, monitoring inventory, placing orders for necessary supplies, and adhering to health and safety regulations during cooking and food storage are key responsibilities. Qualifications: - Proven experience as a South Indian Cook in a busy kitchen environment. - In-depth understanding of traditional South Indian ingredients and cooking techniques. - Ability to manage multiple tasks and work efficiently under pressure. - Strong attention to detail and dedication to high-quality food preparation. - Good communication and teamwork skills. - High school diploma or equivalent; culinary training is a plus. - Flexibility to work in shifts, including weekends and holidays. Skills required: - Expertise in South Indian cuisine. - Food safety and sanitation knowledge. - Menu planning skills. - Inventory management experience. - Teamwork abilities. - Time management skills. - Creativity in culinary presentation. The company offers benefits such as a proper offer letter, on-time salary, rewards & recognition, career growth opportunities, free good accommodation, breakfast/lunch/dinner/tea provided, and an experience certificate. Salary: Rs 20,000 - Rs 28,000 per month Work Location: Ooty Probation Period: 3 months Job Types: Full-time, Permanent If you have a minimum of 2 years of experience in South Indian food cooking and are interested in this position, kindly contact the employer at 9025126367. All the best!