Jobs
Interviews
Hotel Dimora Kozhikode logo

Sous Chef/Line Cook

2 - 6 years

0 Lacs

kozhikode kerala

Posted:1 week ago| Platform: Shine logo

Apply

Skills Required

food preparation menu planning inventory management supply management menu design plate presentation kitchen supervision

Work Mode

On-site

Job Type

Full Time

Job Description

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,

More Jobs at Hotel Dimora Kozhikode

Site Civil Engineer

Calicut

Experience: Not specified

|

INR 0 - 0 Lacs

HR Associate

kozhikode, kerala

1.0 - 5.0 yrs
|

Salary: Not disclosed

Sous Chef/Line Cook

kozhikode, kerala

2.0 - 6.0 yrs
|

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Google Play App Store
coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now
Hotel Dimora Kozhikode logo
Hotel Dimora Kozhikode

RecommendedJobs for You

Hotel Dimora Kozhikode logo

Sous Chef/Line Cook

Hotel Dimora Kozhikode

kozhikode, kerala

Hotel Dimora Kozhikode logo

Sous Chef/Line Cook

Hotel Dimora Kozhikode

kozhikode, kerala