Sous Chef/Line Cook

As a key member of the culinary team, you will collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. You will be responsible for producing high-quality plates that not only look appealing but also taste delicious. In addition, you will oversee and supervise the kitchen staff, ensuring smooth operations. Your role will also involve assisting with menu planning, inventory management, and supply management. Key Responsibilities: - Collaborate with the Executive Chef to direct food preparation - Help design the food and drink menu - Produce high-quality plates, considering both design and taste - Oversee and supervise the kitchen staff - Assist with menu planning, inventory, and supply management Qualifications Required: - Previous experience in a similar role - Strong culinary skills and creativity - Ability to work well in a team environment - Excellent communication and leadership abilities The job type for this position is full-time and permanent. The schedule is set for day shift, and the work location is in person. The ability to commute or relocate to Kozhikode, Kerala, is required, with a preference for candidates who are willing to relocate with an employer-provided relocation package.,