Sous Chef

Jr. Sous Chef – Food Production

As a Jr. Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you’ll be doing: -

• To take care of daily food preparation to meet standards and quality set by the company.

• To co-ordinate daily tasks with team.

• To supervise the operations and delegate the operations.

• To estimate daily production needs and to check the quality of raw and cooked food materials.

• To ensure that the production, preparation and presentation of food articles are of highest quality standards

• To ensure highest standards of guest satisfaction in terms of quality of products

• To ensure highest adherence to food cost on the perpetual basis

• To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation

• To do Menu Planning, recipes, method of production and presentation standards

• To operate all department equipment and ensuring the correction of malfunction if any

• To conduct the pre-employment food trials of candidates

Desired Candidate Profile: -

• Positive attitude with exceptional eye to detail.

• Well versed with kitchen operation with proven experience.

• Handling guest complaints/requests and resolve it in best manner.

• Strong interpersonal and problem-solving attitude.

• Previous experience in leadership role will be an asset.

• Willingness to work in a remote location.

• Knowledge of multiple cuisines.

• Should be well versed with local language.