Job Title: Kitchen Staff (Cloud Kitchen Operations) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Division Job Type: Full-time / Part-time Experience Required: 6 months to 1 years preferred About the Role: We are seeking dedicated and hygiene-conscious kitchen staff to support daily food preparation and packaging at our cloud kitchen. You’ll play a key role in delivering healthy, tasty meals that meet our high standards of nutrition, consistency, and cleanliness. Key Responsibilities: Prepare ingredients and assist in cooking as per recipes and kitchen SOPs Maintain cleanliness and sanitation across all kitchen areas Pack meals according to portion control, labeling, and order flow Follow hygiene, food safety, and storage protocols strictly Monitor stock of raw materials and report shortages to kitchen manager Operate basic kitchen equipment (grinder, oven, fryer, etc.) Support daily kitchen opening/closing duties Minimize food wastage and follow FIFO method Required Skills & Qualifications: Basic knowledge of food handling and kitchen hygiene Prior experience in commercial kitchens, restaurants, or tiffin centers preferred Ability to follow instructions, recipes, and plating standards Physically fit to stand for long hours and manage repetitive tasks Team player with punctuality and discipline Working Hours: 6 days a week (Flexible shifts between 7:00 AM to 9:00 PM) Morning and Evening batch options available Benefits: Competitive salary with performance-based incentives Staff meals and tea provided Uniform and hygiene gear supplied Opportunity to grow within a fast-growing food brand Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 11/07/2025

Job Title: Kitchen Staff (Cloud Kitchen Operations) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Division Job Type: Full-time / Part-time Experience Required: 6 months to 1 years preferred About the Role: We are seeking dedicated and hygiene-conscious kitchen staff to support daily food preparation and packaging at our cloud kitchen. You’ll play a key role in delivering healthy, tasty meals that meet our high standards of nutrition, consistency, and cleanliness. Key Responsibilities: Prepare ingredients and assist in cooking as per recipes and kitchen SOPs Maintain cleanliness and sanitation across all kitchen areas Pack meals according to portion control, labeling, and order flow Follow hygiene, food safety, and storage protocols strictly Monitor stock of raw materials and report shortages to kitchen manager Operate basic kitchen equipment (grinder, oven, fryer, etc.) Support daily kitchen opening/closing duties Minimize food wastage and follow FIFO method Required Skills & Qualifications: Basic knowledge of food handling and kitchen hygiene Prior experience in commercial kitchens, restaurants, or tiffin centers preferred Ability to follow instructions, recipes, and plating standards Physically fit to stand for long hours and manage repetitive tasks Team player with punctuality and discipline Working Hours: 6 days a week (Flexible shifts between 7:00 AM to 9:00 PM) Morning and Evening batch options available Benefits: Competitive salary with performance-based incentives Staff meals and tea provided Uniform and hygiene gear supplied Opportunity to grow within a fast-growing food brand Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 11/07/2025

Job Title: Continental Cook (Commis I / Commis III) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Kitchen Division Job Type: Full-time / Part-time Experience: Commis I : 2+ years in continental cuisine Commis III : 6 months to 1 year (entry-level) Role Overview: Join Kealthy’s health-first kitchen team and bring global flavors to local plates! We are looking for passionate continental cooks at Commis I and Commis III levels who are keen to work in a fast-paced, hygienic, and innovative cloud kitchen environment. Key Responsibilities: Commis I (Senior Line Cook): Prepare and cook a variety of continental dishes (pasta, grilled proteins, sauces, sautéed vegetables, etc.) Execute food plating and presentation to high standards Manage kitchen section independently during service Guide and train junior commis staff (Commis II / III) Ensure mise en place is ready before each service Maintain quality, hygiene, and portion control Report directly to Sous Chef / Head Chef Commis III (Junior Cook / Helper): Assist in ingredient preparation (chopping, marinating, basic sauces) Support Commis I & II during service Keep kitchen area clean and sanitized Learn and follow SOPs for continental items Help with plating under guidance Maintain personal hygiene and clean uniforms daily Required Skills & Qualifications: Commis I Commis III Proficient in continental cuisine Basic cooking knowledge Strong knife and sauté skills Willingness to learn Experience with grills, pasta, sauces Can follow prep instructions Able to work under pressure Team player, quick learner Understanding of food safety norms Basic hygiene awareness Perks & Benefits: Competitive salary + incentive structure Free accommodation, staff meals and beverages Career growth path (Commis III → Commis I → Sous Chef) Uniform and hygiene kit Training in healthy cooking practices Team celebrations & performance recognition Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Monday to Friday Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 13/07/2025

Job Title: Continental Cook (Commis I / Commis III) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Kitchen Division Job Type: Full-time / Part-time Experience: Commis I : 2+ years in continental cuisine Commis III : 6 months to 1 year (entry-level) Role Overview: Join Kealthy’s health-first kitchen team and bring global flavors to local plates! We are looking for passionate continental cooks at Commis I and Commis III levels who are keen to work in a fast-paced, hygienic, and innovative cloud kitchen environment. Key Responsibilities: Commis I (Senior Line Cook): Prepare and cook a variety of continental dishes (pasta, grilled proteins, sauces, sautéed vegetables, etc.) Execute food plating and presentation to high standards Manage kitchen section independently during service Guide and train junior commis staff (Commis II / III) Ensure mise en place is ready before each service Maintain quality, hygiene, and portion control Report directly to Sous Chef / Head Chef Commis III (Junior Cook / Helper): Assist in ingredient preparation (chopping, marinating, basic sauces) Support Commis I & II during service Keep kitchen area clean and sanitized Learn and follow SOPs for continental items Help with plating under guidance Maintain personal hygiene and clean uniforms daily Required Skills & Qualifications: Commis I Commis III Proficient in continental cuisine Basic cooking knowledge Strong knife and sauté skills Willingness to learn Experience with grills, pasta, sauces Can follow prep instructions Able to work under pressure Team player, quick learner Understanding of food safety norms Basic hygiene awareness Perks & Benefits: Competitive salary + incentive structure Free accommodation, staff meals and beverages Career growth path (Commis III → Commis I → Sous Chef) Uniform and hygiene kit Training in healthy cooking practices Team celebrations & performance recognition Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Monday to Friday Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 13/07/2025