Job Title: Kitchen Staff (Cloud Kitchen Operations) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Division Job Type: Full-time / Part-time Experience Required: 6 months to 1 years preferred About the Role: We are seeking dedicated and hygiene-conscious kitchen staff to support daily food preparation and packaging at our cloud kitchen. You’ll play a key role in delivering healthy, tasty meals that meet our high standards of nutrition, consistency, and cleanliness. Key Responsibilities: Prepare ingredients and assist in cooking as per recipes and kitchen SOPs Maintain cleanliness and sanitation across all kitchen areas Pack meals according to portion control, labeling, and order flow Follow hygiene, food safety, and storage protocols strictly Monitor stock of raw materials and report shortages to kitchen manager Operate basic kitchen equipment (grinder, oven, fryer, etc.) Support daily kitchen opening/closing duties Minimize food wastage and follow FIFO method Required Skills & Qualifications: Basic knowledge of food handling and kitchen hygiene Prior experience in commercial kitchens, restaurants, or tiffin centers preferred Ability to follow instructions, recipes, and plating standards Physically fit to stand for long hours and manage repetitive tasks Team player with punctuality and discipline Working Hours: 6 days a week (Flexible shifts between 7:00 AM to 9:00 PM) Morning and Evening batch options available Benefits: Competitive salary with performance-based incentives Staff meals and tea provided Uniform and hygiene gear supplied Opportunity to grow within a fast-growing food brand Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 11/07/2025
Job Title: Kitchen Staff (Cloud Kitchen Operations) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Division Job Type: Full-time / Part-time Experience Required: 6 months to 1 years preferred About the Role: We are seeking dedicated and hygiene-conscious kitchen staff to support daily food preparation and packaging at our cloud kitchen. You’ll play a key role in delivering healthy, tasty meals that meet our high standards of nutrition, consistency, and cleanliness. Key Responsibilities: Prepare ingredients and assist in cooking as per recipes and kitchen SOPs Maintain cleanliness and sanitation across all kitchen areas Pack meals according to portion control, labeling, and order flow Follow hygiene, food safety, and storage protocols strictly Monitor stock of raw materials and report shortages to kitchen manager Operate basic kitchen equipment (grinder, oven, fryer, etc.) Support daily kitchen opening/closing duties Minimize food wastage and follow FIFO method Required Skills & Qualifications: Basic knowledge of food handling and kitchen hygiene Prior experience in commercial kitchens, restaurants, or tiffin centers preferred Ability to follow instructions, recipes, and plating standards Physically fit to stand for long hours and manage repetitive tasks Team player with punctuality and discipline Working Hours: 6 days a week (Flexible shifts between 7:00 AM to 9:00 PM) Morning and Evening batch options available Benefits: Competitive salary with performance-based incentives Staff meals and tea provided Uniform and hygiene gear supplied Opportunity to grow within a fast-growing food brand Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Schedule: Rotational shift Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 11/07/2025
Job Title: Continental Cook (Commis I / Commis III) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Kitchen Division Job Type: Full-time / Part-time Experience: Commis I : 2+ years in continental cuisine Commis III : 6 months to 1 year (entry-level) Role Overview: Join Kealthy’s health-first kitchen team and bring global flavors to local plates! We are looking for passionate continental cooks at Commis I and Commis III levels who are keen to work in a fast-paced, hygienic, and innovative cloud kitchen environment. Key Responsibilities: Commis I (Senior Line Cook): Prepare and cook a variety of continental dishes (pasta, grilled proteins, sauces, sautéed vegetables, etc.) Execute food plating and presentation to high standards Manage kitchen section independently during service Guide and train junior commis staff (Commis II / III) Ensure mise en place is ready before each service Maintain quality, hygiene, and portion control Report directly to Sous Chef / Head Chef Commis III (Junior Cook / Helper): Assist in ingredient preparation (chopping, marinating, basic sauces) Support Commis I & II during service Keep kitchen area clean and sanitized Learn and follow SOPs for continental items Help with plating under guidance Maintain personal hygiene and clean uniforms daily Required Skills & Qualifications: Commis I Commis III Proficient in continental cuisine Basic cooking knowledge Strong knife and sauté skills Willingness to learn Experience with grills, pasta, sauces Can follow prep instructions Able to work under pressure Team player, quick learner Understanding of food safety norms Basic hygiene awareness Perks & Benefits: Competitive salary + incentive structure Free accommodation, staff meals and beverages Career growth path (Commis III → Commis I → Sous Chef) Uniform and hygiene kit Training in healthy cooking practices Team celebrations & performance recognition Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Monday to Friday Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 13/07/2025
Job Title: Continental Cook (Commis I / Commis III) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Kitchen Division Job Type: Full-time / Part-time Experience: Commis I : 2+ years in continental cuisine Commis III : 6 months to 1 year (entry-level) Role Overview: Join Kealthy’s health-first kitchen team and bring global flavors to local plates! We are looking for passionate continental cooks at Commis I and Commis III levels who are keen to work in a fast-paced, hygienic, and innovative cloud kitchen environment. Key Responsibilities: Commis I (Senior Line Cook): Prepare and cook a variety of continental dishes (pasta, grilled proteins, sauces, sautéed vegetables, etc.) Execute food plating and presentation to high standards Manage kitchen section independently during service Guide and train junior commis staff (Commis II / III) Ensure mise en place is ready before each service Maintain quality, hygiene, and portion control Report directly to Sous Chef / Head Chef Commis III (Junior Cook / Helper): Assist in ingredient preparation (chopping, marinating, basic sauces) Support Commis I & II during service Keep kitchen area clean and sanitized Learn and follow SOPs for continental items Help with plating under guidance Maintain personal hygiene and clean uniforms daily Required Skills & Qualifications: Commis I Commis III Proficient in continental cuisine Basic cooking knowledge Strong knife and sauté skills Willingness to learn Experience with grills, pasta, sauces Can follow prep instructions Able to work under pressure Team player, quick learner Understanding of food safety norms Basic hygiene awareness Perks & Benefits: Competitive salary + incentive structure Free accommodation, staff meals and beverages Career growth path (Commis III → Commis I → Sous Chef) Uniform and hygiene kit Training in healthy cooking practices Team celebrations & performance recognition Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Monday to Friday Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 13/07/2025
Location: KAKKANAD Company: Cotolore Enterprises LLP Experience: 3+ Years in Mobile App Development Type: Full-time | Immediate Joiners Preferred Role Overview: We’re looking for a Senior Flutter Developer who’s passionate about building high-performance, scalable mobile apps. You’ll work closely with product, design, and backend teams to bring intuitive and beautiful user experiences to life. Key Responsibilities: Design and build advanced cross-platform mobile applications using Flutter & Dart Collaborate with UI/UX designers and integrate backend APIs (REST/GraphQL) Write clean, maintainable, and testable code Optimize app performance, scalability, and responsiveness Mentor junior developers and lead mobile tech discussions Participate in code reviews and continuous delivery processes Stay updated on latest Flutter releases, plugins, and best practices Requirements: 3+ years of mobile development experience, 2+ years in Flutter Strong knowledge of Flutter architecture (BLoC, Provider, Riverpod, etc.) Experience with Firebase, SQLite, local storage, push notifications Familiarity with native Android/iOS development is a plus Knowledge of CI/CD pipelines, Git, and agile workflows Strong problem-solving and debugging skills Good communication and team leadership abilities What We Offer: Competitive salary & performance bonuses Fast-paced, innovation-driven environment Opportunity to build products that make a real impact Job Type: Full-time Pay: ₹21,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 20/07/2025 Expected Start Date: 21/07/2025
Job Title: Commis Chef (Level I / II / III) Location: Kakkanad, Ernakulam Department: Kitchen Operations Employment Type: Full-Time / Part-Time Job Overview We’re looking for a passionate Commis Chef to join our growing culinary team. You’ll support senior chefs in preparing high-quality, health-conscious meals. Whether you’re slicing veggies or sautéing proteins, your attention to detail and commitment to hygiene will ensure every dish is both delicious and nutritious. Key Responsibilities Assist in daily food preparation for salads, bowls, sauces, and healthy snacks. Measure and mix ingredients as per standardized recipes. Maintain kitchen hygiene and sanitization per FSSAI and internal standards. Properly label, date, and store ingredients. Support senior chefs with mise en place, cooking, and plating. Ensure minimal wastage and adhere to portion controls. Assist in cleaning kitchen tools and workstations. Learn and apply Kealthy Kitchen’s healthy cooking techniques (low oil, grilling, air frying, etc.) Skills & Requirements 0–3 years experience in a commercial kitchen or culinary institute training. Knowledge of basic kitchen operations and health food trends is a plus. Familiarity with vegetarian and non-vegetarian ingredients. Physical stamina to stand for long periods and handle heat safely. Positive attitude, team player, and willingness to learn. Basic knowledge of food safety & handling. Ability to work in shifts (including early morning or evening slots). What We Offer Competitive salary + performance-based incentives. Exposure to a health-first, ingredient-driven kitchen culture. Training in nutrition-based cooking and wellness cuisine. Staff meals + discounts on Kealthy products. Opportunity to grow into higher kitchen roles (Commis I → CDP → Sous Chef). Join Us if You’re: Passionate about cooking. Curious about health, nutrition, and wellness food. Excited to be part of a growing startup that’s redefining food for the better. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Application Deadline: 27/07/2025 Expected Start Date: 28/07/2025
Job Title: Commis Chef (Level I / II / III) Location: Kakkanad, Ernakulam Department: Kitchen Operations Employment Type: Full-Time / Part-Time Job Overview We’re looking for a passionate Commis Chef to join our growing culinary team. You’ll support senior chefs in preparing high-quality, health-conscious meals. Whether you’re slicing veggies or sautéing proteins, your attention to detail and commitment to hygiene will ensure every dish is both delicious and nutritious. Key Responsibilities Assist in daily food preparation for salads, bowls, sauces, and healthy snacks. Measure and mix ingredients as per standardized recipes. Maintain kitchen hygiene and sanitization per FSSAI and internal standards. Properly label, date, and store ingredients. Support senior chefs with mise en place, cooking, and plating. Ensure minimal wastage and adhere to portion controls. Assist in cleaning kitchen tools and workstations. Learn and apply Kealthy Kitchen’s healthy cooking techniques (low oil, grilling, air frying, etc.) Skills & Requirements 0–3 years experience in a commercial kitchen or culinary institute training. Knowledge of basic kitchen operations and health food trends is a plus. Familiarity with vegetarian and non-vegetarian ingredients. Physical stamina to stand for long periods and handle heat safely. Positive attitude, team player, and willingness to learn. Basic knowledge of food safety & handling. Ability to work in shifts (including early morning or evening slots). What We Offer Competitive salary + performance-based incentives. Exposure to a health-first, ingredient-driven kitchen culture. Training in nutrition-based cooking and wellness cuisine. Staff meals + discounts on Kealthy products. Opportunity to grow into higher kitchen roles (Commis I → CDP → Sous Chef). Join Us if You’re: Passionate about cooking. Curious about health, nutrition, and wellness food. Excited to be part of a growing startup that’s redefining food for the better. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person Application Deadline: 27/07/2025 Expected Start Date: 28/07/2025
We are looking for a passionate and detail-oriented Sous Chef to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. Key Responsibilities: Assist in planning, prepping, and executing healthy recipes (keto, gluten-free, vegan, sattvic, etc.) Supervise daily kitchen operations and delegate tasks to junior staff Maintain food quality, hygiene, and plating standards Ensure proper inventory management, portion control, and cost efficiency Support in creating new dishes or menu ideas aligned with the brand’s health philosophy Monitor food safety standards and cleanliness (FSSAI norms) Ideal Candidate Has: 2–5 years of experience in a similar role (cloud kitchen, health café, wellness brand is a plus) Deep knowledge of ingredients, cooking techniques, and dietary needs (keto, vegan, gluten-free, sattvic) Ability to work in a fast-paced, high-volume setup Strong leadership and teamwork skills Basic computer/smartphone use for kitchen systems and inventory What We Offer: Competitive salary + performance bonuses Supportive, health-conscious work culture Opportunities for creative input and menu development Growth path into Head Chef / R&D role Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 23/08/2025 Expected Start Date: 25/08/2025
We are seeking a dynamic Digital Marketing Expert to drive performance-based campaigns, manage brand presence, and generate qualified leads across digital platforms. You’ll plan, execute, and optimize online strategies to grow client and internal brands. Key Responsibilities: Create and manage paid marketing campaigns ( Google Ads, Facebook/Instagram Ads, LinkedIn Ads ) Execute SEO/SEM strategies to improve ranking and visibility Plan and implement email marketing, content marketing, and lead generation funnels Analyze and report campaign performance using tools like Google Analytics, Search Console, Meta Insights Handle social media marketing across platforms – content calendars, captions, and engagement Collaborate with designers and content teams to create compelling ad creatives and landing pages A/B test landing pages, ads, and targeting for better conversions Required Skills: Proven 2–5 years of experience in digital/performance marketing Deep knowledge of SEO, PPC, Meta Business Suite, Google Ads, Google Analytics, and Tag Manager Experience with tools like SEMrush, Ahrefs, Canva, Mailchimp, HubSpot (or similar) Strong copywriting and ad strategy skills Data-driven mindset with ROI-oriented thinking Ability to manage multiple brands and campaigns independently Bonus Points For: Experience in e-commerce marketing or food/FMCG D2C brands Google or Meta certifications Ability to shoot reels / basic editing What You Get: Competitive salary & performance-based incentives Exposure to real client campaigns and internal brand building Creative freedom and a growth-driven culture Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 23/08/2025 Expected Start Date: 25/08/2025
We are looking for a passionate and detail-oriented Sous Chef to support kitchen operations and menu execution at our health-centric cloud kitchen. You’ll work closely with the Head Chef and team to ensure every dish is crafted with quality, consistency, and creativity. Key Responsibilities: Assist in planning, prepping, and executing healthy recipes (keto, gluten-free, vegan, sattvic, etc.) Supervise daily kitchen operations and delegate tasks to junior staff Maintain food quality, hygiene, and plating standards Ensure proper inventory management, portion control, and cost efficiency Support in creating new dishes or menu ideas aligned with the brand’s health philosophy Monitor food safety standards and cleanliness (FSSAI norms) Ideal Candidate Has: 2–5 years of experience in a similar role (cloud kitchen, health café, wellness brand is a plus) Deep knowledge of ingredients, cooking techniques, and dietary needs (keto, vegan, gluten-free, sattvic) Ability to work in a fast-paced, high-volume setup Strong leadership and teamwork skills Basic computer/smartphone use for kitchen systems and inventory What We Offer: Competitive salary + performance bonuses Supportive, health-conscious work culture Opportunities for creative input and menu development Growth path into Head Chef / R&D role Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 23/08/2025 Expected Start Date: 25/08/2025