Sous Chef - South Indian

Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation

(ii) Assures proper staffing and adequate supplies for all stations

(iii) Supervises the proper setting up of each item on menus and insures their readiness

(iv) Oversees the seasonings, portions, and appearance of food served in the operation

(v) Stores unused food properly to minimize waste and maximize quality

(vi) Assists in budgetary and payroll expense control as required

(vii) Assures proper safety, hygiene, and sanitation practices are followed

(viii) Assures a smooth kitchen operation by coordinating with related Food and Beverage Departments

(b) Meets and exceeds customer expectations by ensuring department provides Yes I Can! Service and teamwork

(i) Conducts Training on a regular basis

(ii) Provides staff with the skills training to provide value added service to customers

Utilizes one-on-one training skills

(iii) Monitors service and teamwork on a regular basis and counsels employees on providing best service and teamwork

(iv) Performs other duties as required to provide Best Service and teamwork

(c) Monitors industry trends and recommends appropriate action to be taken to maintain the competitive status and profitability of the operation

(i) Selects, orients, and trains qualified employees

(ii) Conducts effective employee meetings and counseling sessions

(iii) Determines, communicates, and monitors achievement of standards of performance on a timely basis

(iv) Employs RESPECTFUL discipline as required

(e) Maintains safe working conditions within department and hotel

(i) Ensures that all employees follow safety rules and procedures

(ii) Takes corrective action where required to improve safety of work areas

Job Types: Full-time, Permanent

Pay: ₹70,000.00 - ₹75,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Work Location: In person