Sous Chef

As a Sous Chef at The Poppys Group, located in Kodaikanal, your role involves assisting the Executive Chef in day-to-day kitchen operations. This includes preparing and cooking food, maintaining inventory, and ensuring the kitchen complies with all health and safety standards. Additionally, you will supervise kitchen staff, plan menus, and strive for guest satisfaction through high-quality cuisine. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Prepare and cook food according to standards - Manage inventory and uphold kitchen hygiene - Supervise kitchen staff and ensure efficient teamwork - Plan and design menus to cater to guest preferences - Maintain excellent communication and prioritize guest service - Thrive in a high-pressure environment while delivering top-notch culinary experiences Qualifications: - Possess culinary skills with proficiency in food preparation and cooking - Demonstrate experience in kitchen operations management - Competent in inventory control and maintaining kitchen cleanliness - Exhibit strong supervisory and team management skills - Ability to plan and design menus effectively - Excellent communication skills with a focus on guest satisfaction - Capable of working efficiently in demanding situations - A relevant culinary certification or degree would be advantageous Join The Poppys Group as a Sous Chef in Kodaikanal and contribute to our tradition of excellence in hospitality.,