Sous Chef / Junior Sous Chef (Western Cuisine)

Company Description

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel strategically located at Marathahalli Junction, connecting downtown Bengaluru with major business hubs like Sarjapur, Outer Ring Road, and Whitefield. With 218 elegantly designed rooms across six categories, the hotel offers a seamless blend of leisure and business amenities. Guests can enjoy diverse dining options, including Chinese, Thai, and traditional Indian cuisines, as well as relax by the open-air pool or indulge in rejuvenating spa treatments. Known for its world-class services and facilities, the hotel caters to the needs of India's next generation of travelers.

Role Description

This is a full-time, on-site role based in Bengaluru for the Sous Chef / Junior Sous Chef specializing in Western cuisine. The professional will assist in managing kitchen operations, supervising kitchen staff, planning and preparing high-quality Western dishes, and ensuring adherence to hygiene and safety standards. The role also involves menu creation, cost control, inventory management, and contributing to the delivery of exceptional dining experiences. Collaboration with other kitchen teams and maintaining consistency in food presentation and quality are essential components of this role.

Qualifications

• Proficiency in preparing and presenting Western cuisine with culinary creativity and understanding of modern cooking techniques.
• Experience in kitchen operations, team supervision, food preparation, and maintaining quality and consistency in dishes.
• Knowledge of cost control, inventory management, and food safety and hygiene protocols.
• Strong leadership, organizational, and time management skills; ability to work in a fast-paced environment under pressure.
• Bachelor's degree in Culinary Arts or relevant certification preferred; prior experience in a similar role in an upscale or fine dining establishment is an advantage.