Sous Chef

We are looking for an Executive Chef with a passion for creating unforgettable culinary experiences. Your role will involve maintaining high standards, ensuring quality, and overseeing the smooth operation of the kitchen to delight our guests with every meal they enjoy. Your day-to-day responsibilities will include: - Crafting visually appealing and delicious dishes for our guests - Managing daily kitchen activities and leading a team capable of serving over 500 people - Responding to and implementing guest feedback - Collaborating with the Food and Beverage Director to organize events - Coordinating with the finance team for forecasting, planning, and budgeting To be successful in this role, we require: - A degree or certification in culinary arts - Minimum of 5 years of experience as a chef - Proficiency in local language(s) - At least one year of experience in a supervisory role, or a combination of relevant education and culinary/kitchen operations experience In return, we offer a competitive salary, comprehensive benefits package, including a full uniform, generous room discounts, and top-notch training opportunities. At IHG, we prioritize the well-being of our team members, providing a supportive and collaborative environment where you can thrive both personally and professionally. If you believe you have the skills and passion to excel in this role, even if you do not meet every requirement perfectly, we encourage you to apply and embark on a rewarding journey with us today.,