Sous Chef

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ensure smooth kitchen operations, consistent food quality, and timely service. This role requires a strong leader with excellent culinary skills, the ability to manage staff, and a deep commitment to hygiene and safety standards.

Key Responsibilities Kitchen Operations

• Supervise and coordinate activities of kitchen staff during food preparation, cooking, and presentation.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Manage kitchen inventory, monitor stock levels, and assist with ordering supplies.
• Assist in creating new menu items and testing recipes.

Team Management

• Train, mentor, and lead junior chefs and kitchen staff.
• Organize shift schedules and ensure adequate staffing during peak hours.
• Provide feedback and performance evaluations to team members.

Quality & Compliance

• Ensure all food items are stored, prepared, and served in accordance with food safety and hygiene regulations.
• Maintain a clean and organized kitchen that meets sanitation standards (e.g., HACCP compliance).
• Monitor portion sizes and food presentation to minimize waste and maximize customer satisfaction.

Cost Control

• Help control food costs by reducing waste and managing inventory effectively.
• Work with the Head Chef to meet budget targets and control labor costs.

Customer Service

• Collaborate with front-of-house staff to accommodate special dietary requirements or customer requests.
• Occasionally interact with guests for feedback and special events.

Requirements Education & Experience

• Degree/Diploma in Culinary Arts or related field preferred.
• Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory or Sous Chef role.

Job Types: Full-time, Permanent

Pay: ₹70,000.00 - ₹75,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus
• Yearly bonus