This is a full-time on-site role for a Sous Chef - Conti at Bamboo Saa Resort & Spa, located in Udaipur. The Sous Chef will be responsible for assisting the Head Chef in planning and directing food preparation in the kitchen. This role involves preparing high-quality meals, overseeing kitchen staff, maintaining inventory and supplies, ensuring cleanliness and hygiene standards, and developing new recipes and menus. The Sous Chef will also be responsible for training new staff members and monitoring quality standards.

Qualifications

Experience in preparing and cooking Continental cuisine
Skills in kitchen management and food safety
Ability to maintain inventory and supplies
Proficiency in developing new recipes and menus
Training and team management skills
Excellent time management and organizational skills
Strong attention to detail and presentation
Relevant culinary education or certification
Prior experience in a similar role in the hospitality industry is a plus

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Bamboo Saa Resort & Spa

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Sous Chef – Conti