Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Sous Chef - Conti at Bamboo Saa Resort & Spa, located in Udaipur. The Sous Chef will be responsible for assisting the Head Chef in planning and directing food preparation in the kitchen. This role involves preparing high-quality meals, overseeing kitchen staff, maintaining inventory and supplies, ensuring cleanliness and hygiene standards, and developing new recipes and menus. The Sous Chef will also be responsible for training new staff members and monitoring quality standards. Qualifications Experience in preparing and cooking Continental cuisine Skills in kitchen management and food safety Ability to maintain inventory and supplies Proficiency in developing new recipes and menus Training and team management skills Excellent time management and organizational skills Strong attention to detail and presentation Relevant culinary education or certification Prior experience in a similar role in the hospitality industry is a plus
Role Overview: As a Sous Chef - Conti at Bamboo Saa Resort & Spa in Udaipur, your primary responsibility will be to assist the Head Chef in planning and directing food preparation in the kitchen. This entails preparing high-quality meals, supervising kitchen staff, managing inventory and supplies, ensuring cleanliness and hygiene standards, creating new recipes and menus, training new staff, and upholding quality standards. Key Responsibilities: - Assist the Head Chef in planning and directing food preparation - Prepare high-quality Continental cuisine dishes - Supervise kitchen staff - Manage inventory and supplies effectively - Maintain cleanliness and hygiene standards in the kitchen - Develop new recipes and menus - Train new staff members - Monitor and uphold quality standards Qualifications Required: - Experience in preparing and cooking Continental cuisine - Proficiency in kitchen management and food safety practices - Ability to effectively maintain inventory and supplies - Skill in developing new recipes and menus - Experience in training and team management - Strong time management and organizational skills - Attention to detail and presentation - Relevant culinary education or certification - Prior experience in a similar role in the hospitality industry is a plus,