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Belhem Hospitality
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Sous Chef

Sous Chef

Belhem Hospitality

5 - 8 years

8 - 10 Lacs

Mumbai Ahmedabad Bengaluru

Posted:3 months ago| Platform:

Apply

Skills Required

Food Management Menu Planning Cost Control Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control Diploma/ Degree is mandatory

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Belhem Hospitality

www.belhemhospitality.com

Hospitality

Los Angeles

200 Employees

170 Jobs

Key People

John Doe

CEO
Jane Smith

COO
Emily Johnson

CFO

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