Key Responsibilities: Perform a variety of cleaning activities such as sweeping, mopping, dusting, vacuuming, and polishing assigned areas (e.g., offices, common areas, restrooms, dining facilities). Ensure all rooms and public areas are cared for and inspected according to established standards. Replenish supplies (e.g., toiletries, paper products) in designated areas as needed. Properly use and maintain cleaning equipment and chemicals, adhering to safety guidelines and manufacturer instructions. Report any maintenance issues, damages, or safety hazards observed to the supervisor promptly. Handle waste disposal and segregation according to company and environmental guidelines. Assist in special cleaning projects or deep cleaning as required. Adhere to all health, safety, and hygiene regulations and company policies. Maintain a professional and courteous demeanor while interacting with clients and colleagues. Support and mentor junior housekeeping staff, demonstrating best practices. Qualifications: 1-2 years of proven experience as a Housekeeping Associate or similar role, preferably in a corporate, hospitality, or facility management setting. Knowledge of various cleaning methods, products, and equipment. Understanding of health and safety regulations related to housekeeping. Ability to work independently and as part of a team. Strong attention to detail and a commitment to high standards of cleanliness. Good physical stamina and ability to perform tasks requiring bending, lifting, and standing for extended periods. Good communication skills. Punctual and reliable.

Maintain the Production areas and Dish wash/Pot wash areas at high hygienic standards possible with in the available resources and as per agreed contractual obligations Extend full co-operation to senior staff in maintaining a clean working environment and operational harmony. Follow and report to duties as per duty roaster of departmental and work as per the shift. Taking care of the sanitation of the entire hospital service and production areas including garbage dump Wash and clean the area as per the standards laid down. In addition to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate supervisor or the management. Key Competencies: Preferably SSC Excellent grooming & personal presentation Good communicator, friendly and receptive to clients needs Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team Flexible approach to the tasks that need to be completed Ability to be on your feet for extended periods of time Willingness to work in various capacities as requested or directed by the supervisor

Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to client needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Sodexo Food Solutions India Pvt. Ltd. is looking for Facility Manager - Technical to join our dynamic team and embark on a rewarding career journey. Roles and Responsibilities: Oversee the maintenance and operation of facilities. Ensure compliance with safety and building regulations. Manage facility budgets and resources. Coordinate with vendors and contractors for repairs and services. Conduct regular facility inspections. Implement energy-saving initiatives. Maintain accurate records of facility operations.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies: Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a dangerous state. Ensure proper grooming and hygiene for self and for all staff under him. Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies: Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or exposure to bulk cooking. Commitment to quality. Able to work with a substantial level of accountability. Able to work individually or in a team. Ability to control food costs. Creativity. Eye for detail.

We are seeking a dynamic Assistant Manager - F&B to join our team in India. The ideal candidate will have substantial experience in the food and beverage industry, demonstrating a strong ability to manage operations and lead a team to deliver exceptional dining experiences. Responsibilities Assist in managing daily operations of the food and beverage department. Ensure high standards of food and beverage quality, service, and marketing to maximize profits. Supervise staff, providing training and development opportunities. Maintain inventory and assist in ordering supplies to ensure availability of products. Assist in developing menus and pricing strategies to attract customers. Handle guest complaints and feedback to enhance customer satisfaction. Ensure compliance with health and safety regulations in the F&B sector. Skills and Qualifications Bachelor's degree in Hospitality Management or related field. 5-7 years of experience in the food and beverage industry, preferably in a supervisory role. Strong knowledge of food safety and hygiene standards. Excellent leadership and team management skills. Effective communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks. Proficiency in MS Office and restaurant management software.

Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Sodexo Food Solutions India Pvt. Ltd. is looking for Facility Manager - Technical to join our dynamic team and embark on a rewarding career journey. Roles and Responsibilities: Overseeing the development, implementation, and maintenance of technical systems, applications, and infrastructure Leading a team of technical specialists, including developers, engineers, and support staff, and managing their workload and performance Collaborating with other departments and teams, such as operations, sales, and marketing, to align technical solutions with business needs Developing and implementing technical processes and best practices, ensuring that projects are completed efficiently and effectively Monitoring and reporting on project progress, and making recommendations for improvements and changes to the project plan. Ensuring that technical systems, applications, and infrastructure are secure, reliable, and scalable, and that technical problems are resolved promptly Maintaining accurate documentation of systems configurations, processes, and project plans. Strong technical knowledge of software development and IT infrastructure, including systems, applications, and network technologies Excellent leadership, management, and interpersonal skills, including the ability to lead and motivate a team of technical specialists.

Key Result Areas: Maintain the Production areas and Dish wash/Pot wash areas at high hygienic standards possible with in the available resources and as per agreed contractual obligations Extend full co-operation to senior staff in maintaining a clean working environment and operational harmony. Follow and report to duties as per duty roaster of departmental and work as per the shift. Taking care of the sanitation of the entire hospital service and production areas including garbage dump Wash and clean the area as per the standards laid down. In addition to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate supervisor or the management. Key Competencies: Preferably SSC Excellent grooming & personal presentation Good communicator, friendly and receptive to clients needs Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team Flexible approach to the tasks that need to be completed Ability to be on your feet for extended periods of time Willingness to work in various capacities as requested or directed by the supervisor

Roles and responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

To manage the team and manage the house keeping activities at the site Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications: Should have managed a team Know the job well occupancy, maintenance issues, and staff performance. Ensure compliance with health and safety regulations and promote a safe work environment. Implement environmentally sustainable housekeeping practices such as waste reduction and energy conservation. Maintain effective communication with other departments (front desk, maintenance, management) to ensure seamless operations.

Roles and Responsibilities: Assist in managing facility operations and maintenance. Coordinate maintenance and repair activities. Monitor facility budgets and expenditures. Ensure compliance with safety and regulatory standards. Supervise facility staff and contractors. Maintain accurate records of facility activities. Support facility improvement projects.

About the role: Sodexo Food Solutions India Pvt. Ltd. is looking for OFFICE BOY to join our dynamic team and embark on a rewarding career journey An office boy is responsible for providing general support services in an office environment This may include making photocopies, distributing documents, answering and forwarding phone calls, and performing various administrative tasks such as filing, data entry, and scanning documents The office boy may also be responsible for maintaining office equipment, such as photocopiers and printers, and ensuring that office supplies are well-stocked Updating appointment calendars, creating travel vouchers, performing word processing, basic bookkeeping, and filing Should be honest, respectful, and trustworthy.

Responsibilities: Oversee the maintenance and operation of facility systems, including HVAC, plumbing, and electrical. Develop and implement facility management policies and procedures. Coordinate with contractors and service providers for facility repairs and upgrades. Ensure compliance with safety, health, and environmental regulations. Manage facility budgets and control costs for maintenance and operations. Conduct regular inspections and audits to ensure facility standards are met.

Roles and Responsibilities Perform routine maintenance, repairs, and troubleshooting of biomedical equipment such as ultrasound machines, X-ray machines, CT scanners, MRI machines, and other medical devices. Conduct quality control checks on equipment to ensure proper functioning and identify areas for improvement. Collaborate with healthcare professionals to understand their needs and provide technical support for new equipment installations or upgrades. Desired Candidate Profile 1-2 years of experience in biomedical engineering or a related field. Strong knowledge of biomedical equipment including ultrasound machines, X-ray machines, CT scanners, MRI machines etc. . Familiarity with medical device regulations and industry standards (e.g., FDA guidelines). Interested candidates can also mail me at siddhant.kanojia@sodexo.com

To ensure site operating smoothly Key ResponsibilitiesPerform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a perfect state of cleanliness Proper use of chemicals and other cleaning agents Collection and disposal of garbage Proper use of cleaning equipment Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings Estimate time and materials required on work orders Maintain work area and equipment in a clean and orderly condition following all prescribed regulations Know current Safety Regulations Respond to emergency call-in situations Have necessary stock and tolls to perform the cleaning and housekeeping activities

Sodexo Food Solutions India Pvt. Ltd. is looking for Senior Supervisor - F&B to join our dynamic team and embark on a rewarding career journey Key Responsibilities: Operational Oversight: Oversee and manage all daily food and beverage operations, ensuring efficiency and adherence to service standards. Service Excellence: Guarantee high-quality service delivery and strive for outstanding customer satisfaction through proactive management and problem-solving. Team Leadership & Development: Train, supervise, and mentor F&B staff, including scheduling, performance management, and fostering a positive and productive work environment. Inventory & Cost Control: Monitor inventory levels, manage stock, and order supplies efficiently to minimize waste and optimize costs. Health & Safety Compliance: Ensure strict compliance with all health, safety, and hygiene regulations, maintaining a safe and clean environment for both staff and customers. Customer Relations: Effectively handle customer inquiries, feedback, and resolve any issues or complaints promptly and professionally. Financial Management: Prepare and manage budgets, analyze financial reports, and monitor key performance metrics to ensure profitability and operational efficiency. Qualifications: Proven experience in a supervisory or management role within the Food & Beverage industry, preferably as an F&B Manager or Senior Supervisor. Strong leadership and team management skills with the ability to motivate and develop staff. Excellent customer service and communication skills. Solid understanding of F&B operations, inventory control, and financial management. Knowledge of health, safety, and hygiene regulations. Ability to work in a fast-paced environment and handle multiple tasks effectively.

Sodexo is seeking a diligent and proactive Executive - F&B to join our team. In this role, you'll be crucial in maintaining the highest standards of hygiene and cleanliness within our food and beverage operations, ensuring a safe and pleasant environment for all. Key Responsibilities: Maintain Pristine Environments: Perform daily cleaning, sanitization, and maintenance of all assigned F&B areas, including work surfaces, dining areas, and restrooms. Waste Management: Efficiently collect and dispose of garbage, ensuring proper waste segregation. Stock Management: Monitor and refill all consumables (e.g., soaps, paper towels, sanitizers) as needed. Equipment & Chemical Handling: Safely and appropriately use a range of cleaning equipment and chemicals, adhering to product instructions and safety guidelines. Safety & Hygiene Compliance: Uphold a high level of safety and hygiene at all times, strictly complying with all Health, Safety, and Environment (HSE) requirements. Responsive Cleaning: Promptly respond to and address all immediate cleaning assistance calls. Area Rounds & Inspections: Conduct regular daily rounds of allocated areas to ensure continuous cleanliness and identify any areas requiring attention. Time Management: Complete all allotted work within defined timeframes and frequencies. Personal Presentation: Maintain a well-groomed appearance at all times, reflecting Sodexo's professional standards. Personal Protective Equipment (PPE): Consistently use appropriate PPE as required for tasks. Qualifications: Prior experience in a similar cleaning or hygiene-focused role, preferably within a food and beverage or hospitality setting. Knowledge of cleaning chemicals and equipment. Ability to follow instructions and work independently. Strong attention to detail and a commitment to maintaining high standards. Good communication skills. Ability to work flexible hours, including weekends and holidays, as needed.

Sodexo Food Solutions India Pvt. Ltd. is looking for Operator - Bms to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management