Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 4-18 years of experience as an Indian senior chef or similar role. Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at chandramouli.r@sodexo.com

Role Des cription This is a full-time on-site role for a Technical Facility Manager located in Pune. The Technical Facility Manager will be responsible for overseeing the day-to-day operations, maintenance, and management of facility systems and equipment to ensure a safe and efficient working environment. Qualifications Facilities Management, Building Maintenance, and Technical Operations skills Knowledge of health and safety regulations Strong problem-solving and decision-making abilities Excellent communication and interpersonal skills Ability to manage projects and teams effectively Relevant certification or degree in Facility Management, Engineering, or related field Show more Show less

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferred : Degree or certification in Food Science, Food Technology, or a related field. Perks and benefits Food and Accomadation Available Career Development : Training and opportunities for growth Relocation Assistance : Help with moving if you need to relocate for the job. Gross : 35 K Exp : 2 to 4 Years If you are interested, Please share your CV to chandramouli.r@sodexo.com

Role: Sous Chef Location : OMR Chennai Site : Reputed Hospital Total Exp : 6 to 11 Years Gross : 55000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coordinate with other departments such as purchasing, stewarding, and front-of-house to ensure efficient and smooth operations. Training and Development: Train and mentor kitchen staff, including chefs, cooks, and apprentices, in culinary techniques, food safety practices, and kitchen procedures. Foster a culture of continuous learning and development within the kitchen team. Food Quality and Safety: Ensure compliance with food safety and sanitation standards. Monitor and maintain high standards of food quality, taste, and presentation. Conduct regular kitchen inspections and implement corrective actions as needed. Cost Control: Assist in controlling food costs and optimizing kitchen operations. This includes monitoring portion control, minimizing waste, managing inventory levels, and identifying opportunities for cost savings without compromising quality. Collaboration and Communication: Collaborate with other departments and communicate effectively with front-of-house staff to ensure smooth coordination and efficient service. Attend meetings, participate in menu planning sessions, and provide input on operational decisions. Health and Safety Compliance: Ensure compliance with health and safety regulations and maintain a safe working environment. Implement and enforce proper kitchen procedures, equipment maintenance, and emergency preparedness protocols. Culinary Creativity and Innovation: Contribute to the development of new culinary concepts, menu items, and special promotions. Stay updated with culinary trends, techniques, and ingredients to bring creativity and innovation to the culinary offerings. Guest Satisfaction: Work closely with the front-of-house team to address guest feedback and ensure exceptional dining experiences. Respond to special requests, dietary restrictions, and guest inquiries related to the menu. If Interested Please share me your resume to chandramouli.r@sodexo.com

Role & re- Female candidates preferred - IHM background with experience in reputed brand hotels - Excellent communication skillssponsibilities

- Strong experience in hotel and F&B operations with top hospitality brands In-depth menu knowledge - Proven experience dealing with VIP clientele Role & responsibilities

Key Responsibilities Maintaining relationships with both internal and external parties achieved. Recruitment, Joining formalities. Induction Understanding the Client Requirements Sourcing Candidates , Internal Database, other Source Screening Candidates Shortlisting Candidates. Location- Shikarpur Pune -Nagar Road Interested Candidates can share Resume on gaurav.mulay@sodexo.com Call-8149665207

Hiring !!! Position Title: Front office Executive Reports To: Site Manager / Unit Manager Location: Greater Noida Role Description: Responsible for coordinating all work requests coming in through e-mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on-site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. - Collect all closed work orders to close the calls. - Produce reports based on the data collected, through produced work orders, for Sodexo and the Client - Receive and answer all incoming calls/mails/papers reporting complaints or work requests - Log in the call through the software, which in term generates work orders Set up reports with all collected data coming from the work orders for the Client as well as for Sodexo for controlling, transparency and information purposes - Maintain the helpdesk work area and equipment in a clean and orderly condition following all prescribed regulations - Maintain the confidentiality and security of all data and information relating to the facility - Maintain professional appearance at all times Qualification : - Any Graduate - Excellent knowledge of Word and Excel - Excellent customer service skills - Excellent communication skills - Ability to deal with various types of people - Effective time management skills - Ability to work under pressure

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

About us Click here to visit our website #JobAlert #WeAreHiring #Sodexo #BePartOfSomethingGreater #Belong #Act #Thrive #GreatPlaceToWorkCertified At Sodexo, we provide a bouquet of 100+ service offerings to varied clientele corporates, healthcare organizations, manufacturing locations, educational institutes and in remote environments. Our solutions range across food & catering, facilities management, technical services, workplace experience, energy management, and benefits & rewards services. We harbour an inclusive, diverse, fair, equal, and positive work environment to improve the quality of life of those we serve, everyday. Our employees believe that working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. Sodexo has been recently accredited with the Great Place To Work certification Do visit the following link ( https://in.sodexo.com/careers.html ) to read through what our employees have to say about us. Heres an opportunity to be a part of an organization which is fueled with the brand purpose of creating a better everyday for everyone to build a better life for all. Qualification Degree or Diploma in Electrical or Mechanical engineering with 12- 15 years hand on experience in Operation and Maintenance of Electro mechanical utilities Work experience in manufacturing / FM industry Good knowledge in modern maintenance techniques Good knowledge in MS office and knowledge on Maximo would be an added advantage Willing to learn to learn the new application technology tools Willing to travel across India on request Should be able to take up the task and execute independently. Duties and Expectations Title - SME lead at Region (Refrigerator Operations and Maintenance) Reporting to - Head SME group SO Function - FM Platform Org. Structure - A flat structure with no assistants. Each SME is expected to carryout tasks as provided below Be a SPOC of FM platform Refrigeration Engineer in various forums/ meetings internal and external as required. He or she is the Subject matter expert in Technical services which is part of FM services He or She is expected to learn the soft services business of FM and support the Segment FM business as required Business development support for Capability Presentation, scoping of technical requirement and help for solution making Mobilization support by helping transition team to develop maintenance and process and train the operations team Support deployment of Sodexo global tools for FM like AMF, Maximo, SSF and other tools deployed by Global team from time to time. Regular operation support by site visit to address specific concerns, Technical audit and training Coordination with vendor / SCM for AMC management Carry out Thermography audit at sites on requirement

Roles & Responsibility Developing and Implementing Safety Programs: Creating and implementing comprehensive safety programs and procedures to protect employees, property, and the environment. Risk Assessment and Mitigation: Conducting thorough risk assessments to identify potential hazards and recommending appropriate control measures. Compliance and Auditing: Ensuring compliance with relevant regulations and conducting regular inspections and audits to verify adherence to safety protocols. Incident Investigation and Analysis: I nvestigating incidents and accidents, determining root causes, and implementing corrective actions to prevent recurrence. Training and Awareness: Providing regular safety training and organizing safety campaigns to promote awareness and understanding of safety procedures. Record Keeping and Documentation: Maintaining accurate records of safety inspections, incidents, and training activities. Communication and Collaboration: Communicating effectively with employees, management, and regulatory bodies to ensure a safe and compliant work environment. Continuous Improvement: Monitoring and evaluating the effectiveness of safety programs, and making adjustments as needed to ensure ongoing improvement. Location : Chennai Salary : 35000 CTC If interested, kindly apply for this position

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 4-9 years of experience as an Indian Cook or senior cook Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at chandramouli.r@sodexo.com

Company Description Sodexo, founded in Marseille in 1966 by Pierre Bellon, is a global leader in sustainable food and valued experiences. As a prominent player in Food and Facilities Management Services, Sodexo aims to improve the quality of life for its employees and the communities it serves while contributing to economic, social, and environmental progress. With over 423,000 employees and operations in 45 countries, Sodexo serves 80 million consumers daily. The company focuses on growth and social commitment, underlined by its strong presence in various global indices. Role Description This is a full-time role for a Steward at Sodexo, located on-site in Pan India .The Steward will be responsible for ensuring cleanliness and orderliness in the kitchen and dining areas, assisting with food preparation and delivery, maintaining inventory of supplies, and adhering to food safety and sanitation standards. The role includes consistent engagement with customers to ensure a positive dining experience and effective communication with kitchen and service staff. Qualifications Customer Service and Communication skills Experience in Food & Beverage service Skills in Food Service and Training Strong attention to detail and organizational skills Ability to work effectively in a team environment Previous experience in a similar role is a plus Basic understanding of food safety and hygiene practices Show more Show less

Position Title: F&B Executive Reports To: Hospitality Manager Location: ____________GMC – GOA _______________ Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipment’s and materials are not left unattended. Key Responsibilities Food Operations − Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client − Initiate development of new menus, upgrade old menus and special event menus − Develop new ideas for promotions, festivals and other special events − Ensure that safety and hygiene policy is strictly followed at site − Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention − Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same − Ensure that the branding policy is rolled out and followed as per the specifications − Ensure 100% client retention − Timely addresses of all issues with pertaining to the client and the operations Cost Management − Coordinate with the Purchase department to understand and forecast the cost trends and revisions − Develop suitable operational strategies to address increase in costs − Analyse the operational cost centre’s and provide solutions to increase the efficiencies in site Qualifications: · Experience in a high pressure catering environment, preferably in a commercial or industrial environment. · Understanding of electronic cash register systems and basic bookkeeping. · Computer literacy · Sound communication skills. · Work scheduling and planning skills. · Leadership skills. · Well-groomed and able to represent Sodexo in a professional manner. · Customer focused. · Organized and self-motivated. · Creativity and an eye for detail. · Team Working & Collaboration. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Job Description Draft. Version: 27-03-2014 Position Title: F&B Executive Reports To: Hospitality Manager Location: ____________GMC – GOA _______________ Role Description: Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipment’s and materials are not left unattended. Key Responsibilities Food Operations − Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client − Initiate development of new menus, upgrade old menus and special event menus − Develop new ideas for promotions, festivals and other special events − Ensure that safety and hygiene policy is strictly followed at site − Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention − Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same − Ensure that the branding policy is rolled out and followed as per the specifications − Ensure 100% client retention − Timely addresses of all issues with pertaining to the client and the operations Cost Management − Coordinate with the Purchase department to understand and forecast the cost trends and revisions − Develop suitable operational strategies to address increase in costs − Analyse the operational cost centre’s and provide solutions to increase the efficiencies in site Qualifications: Experience in a high pressure catering environment, preferably in a commercial or industrial environment. Understanding of electronic cash register systems and basic bookkeeping. Computer literacy Sound communication skills. Work scheduling and planning skills. Leadership skills. Well-groomed and able to represent Sodexo in a professional manner. Customer focused. Organized and self-motivated. Creativity and an eye for detail. Team Working & Collaboration. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Application Question(s): Gender- Female Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person

Roles and Responsibilities Manage soft services operations, including housekeeping, cleaning, and facility management. Oversee daily activities of housekeeping staff to ensure efficient service delivery. Develop and implement effective cleaning schedules and protocols for various areas of the hospital. Coordinate with other departments to resolve issues related to facilities maintenance and upkeep. Ensure compliance with hospital's policies and procedures regarding hygiene standards. Desired Candidate Profile 8-13 years of experience in facility management or a related field. Strong knowledge of AFM Soft for managing soft services operations. Proven track record in managing large teams responsible for housekeeping, cleaning, and facility management. Interested candidates can also mail at siddhant.kanojia@sodexo.com

Job Title: 1st Class Boiler Operator Location: Prembalur , Trichy Department: Engineering / Maintenance Job Type: Full-Time Reports To: Maintenance Manager / Plant Manager Job Summary: We are looking for a licensed and experienced 1st Class Boiler Operator to operate, monitor, and maintain the plant's steam boiler systems. The candidate must ensure all equipment is functioning efficiently, safely, and in compliance with regulatory standards. Key Responsibilities: Operate and maintain high-pressure steam boilers as per the Boiler Act and safety guidelines. Perform routine checks, monitor gauges, and record data related to temperature, pressure, and water levels. Conduct regular inspections and preventive maintenance of boiler equipment and auxiliary systems. Respond promptly to equipment faults, alarms, or emergency situations. Maintain boiler logs, reports, and documentation as per regulatory and company requirements. Ensure compliance with pollution control norms and safety standards. Coordinate with maintenance and utility teams for repairs and upgrades. Monitor fuel consumption and manage fuel inventory if applicable (coal, diesel, gas, etc.). Follow SOPs, safety procedures, and wear appropriate PPE at all times. Assist in shutdown/start-up operations as required by the plant. Qualifications and Skills: Boiler Operation Engineer (BOE) Certificate / 1st Class Boiler Attendant License Mandatory Minimum 3–5 years of experience in operating high-pressure boilers. Good understanding of mechanical and electrical systems related to boiler operation. Ability to troubleshoot and resolve mechanical issues independently. Knowledge of safety standards, pollution norms, and regulatory compliance. Basic computer literacy for log entry and reporting. Preferred Industries: FMCG / Food Processing Chemical / Pharma Textiles / Paper Mills Heavy Engineering / Manufacturing Plants Please share your resume whatsapp 7339654170 or mail - ashvitha.c@sodexo.com

We are hiring a Freshers only - ITI / Diploma / BE / BSc chemical Position - Electrical Technician / Mechanical Technician / Operator Location - Sriperumbudur, Siruseri, Velachery, Taramani Salary - 18,000 to 25,000 Qualification - ITI / Diploma / BE - Electrical and Mechanical / BSC chemical Interested candidates please share your resume 7339654170 or mail - ashvitha.c@sodexo.com

Job Title: Administrative Executive / Admin Officer Location: pattinambakkam, Chennai Job Type: Full-Time Experience: 2+ Years in admin experience Job Summary: We are looking for a reliable and organized Administrative Executive to support day-to-day operations. The ideal candidate will handle office tasks, manage internal communication, support teams, and ensure smooth administrative processes. Key Responsibilities: Coordinate office activities and operations to ensure efficiency and compliance with company policies. Manage and maintain office supplies and inventory. Oversee housekeeping, facility management, and vendor coordination. Handle incoming/outgoing communications, including emails, phone calls, and mail. Maintain records and databases with personnel, financial, and other data. Support HR functions such as onboarding, attendance tracking, and leave management. Assist in the preparation of reports, presentations, and documents. Coordinate meetings, schedules, and appointments. Handle travel arrangements and logistics. Liaise with external partners and service providers. Ensure adherence to health and safety standards in the office. Requirements: Bachelors degree in Business Administration or relevant field. Proven experience as an administrative officer or similar role. Knowledge of office management systems and procedures. Proficiency in MS Office (Word, Excel, Outlook). Strong organizational and multitasking skills. Excellent written and verbal communication. Attention to detail and problem-solving ability. Preferred Skills: Basic understanding of facility and vendor management. Ability to work under pressure and handle confidential information. Interested candidates Please share your resume WhatsApp 7339654170 or mail - ashvitha.c@sodexo.com