Roles and Responsibilities: Responsible for delivery of services to the satisfaction of customers and client Key Responsibilities : Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations Continuously ensures replenishment of the different consumables in the pantry area during service Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations Removes dishes and glasses from the tables as they are emptied Cleans up spillage during service Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety Ensure proper usage and maintenance of all equipment at his/her disposal Check meals/drinks to make sure that they are presented to the customers according to their order, prior to serving these Ensure that sufficient quantity of cutlery; crockery and disposable are always available in the pantry area Maintain the pantry area and equipment in a clean and orderly condition Respond to emergency call-in situations Attend all scheduled staff training and safety meetings Ensure availability of tea/coffee and edibles to the senior management & employees as & when required Ensure availability of tea/coffee in the workstation area or meeting/board/training rooms Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

The Executive - Storekeeper plays a critical role in managing and optimizing our inventory operations. This position is responsible for maintaining accurate inventory records , overseeing the receipt and storage of goods , and ensuring that materials are readily available when needed . The ideal candidate will be highly organized, detail-oriented, and proficient in inventory management best practices. Key Responsibilities: Receive and inspect incoming goods , ensuring that they conform to the purchase order or other specifications. Maintain accurate inventory records , including tracking stock levels, documenting stock movements, and conducting regular physical inventory counts. Maintain a clean and organized warehouse or storeroom , ensuring that all materials are stored in a safe and accessible manner.

Manage a housekeeping team for hotels, hospitals, schools, and other institutions. Assign duties and monitor performance of cleaning staff to ensure standards are met. Train new personnel on cleaning procedures, equipment usage, and company policies. Handle customer complaints related to housekeeping and ensure efficient resolutions. Maintain inventory records for cleaning supplies, equipment, and materials. Coordinate room schedules to assign cleaning tasks based on check-in/check-out times. Ensure the use of proper cleaning equipment and that staff follow safety protocols. Oversee housekeeping operations , ensuring service quality and team performance.

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 2 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Key Responsibilities Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Sound knowledge of food safety standards and procedures.

Role & responsibilities Lead end-to-end analytics initiatives, translating business questions into data solutions and strategy recommendations. Partner with digital product owners to integrate actionable insights into platform features, enhancing user experience and business outcomes. Design and develop intuitive dashboards using Power BI or similar tools, enabling real-time decision support. Act as a liaison between business and IT, ensuring alignment of priorities and seamless execution of analytics initiatives. Analyze complex datasets to uncover trends and performance insights for digital platform enhancements. Build models, forecasts, and summaries using Excel for recurring and ad-hoc analysis, ensuring data accuracy. Document data definitions, methodologies, and processes for transparency and reusability. Champion data literacy, guiding non-technical teams in interpreting insights and integrating them into workflows. Collaborate with data engineers to ensure data quality, consistency, and governance. Track industry trends in self-service analytics, AI/ML, embedded analytics, and user experience to evolve Entegras data capabilities. Support training and change enablement efforts for adoption of insights and analytics tools. Participate in user testing and feedback loops to enhance digital products and analytics tools. Stay current with industry analytics trends and tools, sharing ideas for improving data practices and visualization. Preferred candidate profile Bachelors degree in Business Analytics, Computer Science, Information Systems, or related field. 7+ years of experience in data analysis or business analytics roles supporting cross-functional teams. 2+ years of experience in GPO, or procurement industries. Experience with data visualization tools (e.g., Power BI, Looker) and SQL skills. Proven success in working cross-functionally with business, IT, and product teams. Excellent communication skills to explain complex data concepts to non-technical stakeholders. Experience in Agile methodologies and tools like Azure DevOps. Advanced proficiency in Microsoft Excel (pivot tables, Power Query, data modeling, formulas, charts). Solid understanding of business process analysis and data-driven decision-making

Key Responsibilities Assigns the staff their duties and inspects work for conformance to prescribed standards of cleanliness Check rooms and common areas, including stairways and lounge areas, for cleanliness Performs cleaning duties in cases of emergency or staff shortage Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Housekeeper & Office Associate to join our dynamic team and embark on a rewarding career journey Manage incoming and outgoing correspondence, including emails, letters, and packages. Coordinate appointments, meetings, and conference calls. Handle incoming phone calls and direct them to the appropriate staff members. Manage office supplies, equipment, and facilities to ensure they are in good working order. Maintain accurate and up-to-date filing systems. Prepare reports, spreadsheets, and other documents as needed. Organize and maintain records of office expenses. Provide administrative support to other staff members as needed. Ensure the office is kept clean and organized. Implement and maintain office policies and procedures.

Overview: Sodexo Food Solutions India Pvt. Ltd. is looking for Associate - Housekeeping to join our dynamic team and embark on a rewarding career journey Roles and Responsibilities : Housekeeping Team Management: Supervise, train, and lead the housekeeping staff, including room attendants, housekeepers, and laundry staff Create work schedules, assign tasks, and monitor staff performance to ensure efficient and effective operations Quality Control: Ensure that all guest rooms, public areas, and facilities meet or exceed cleanliness and hygiene standards Conduct inspections to identify areas that require attention and follow up on corrective actions Inventory Management: Maintain inventory of cleaning supplies and equipment, and order necessary supplies when needed Ensure the efficient use and maintenance of housekeeping equipment Guest Services : Respond to guest requests and concerns related to housekeeping promptly and professionally Coordinate special requests, such as extra beds or cribs, with the front desk Training and Development: Provide ongoing training and development for housekeeping staff, ensuring they follow safety protocols and industry best practices Budget Management : Assist in developing and managing the housekeeping department's budget, controlling costs, and optimizing resource allocation Reporting: Maintain records, reports, and documentation related to housekeeping activities, such as room occupancy, maintenance issues, and staff performance Health and Safety Compliance: Ensure that the housekeeping department complies with health and safety regulations and maintains a safe work environment Environmental Sustainability: Promote and implement sustainable and environmentally friendly housekeeping practices, such as waste reduction and energy conservation Communication: Maintain open and effective communication with other departments, such as front desk, maintenance, and management, to ensure smooth operations

Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all miss end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to client needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well

Sodexo is looking for dedicated Housekeeping Staff to maintain the highest standards of cleanliness and hygiene across our client premises. This role involves performing a variety of cleaning and housekeeping activities, ensuring the proper use of chemicals and equipment, and adhering to all safety regulations. The ideal candidate will be thorough, reliable, and committed to providing a perfectly clean and organized environment. Key Responsibilities: Diversified Cleaning Activities: Perform a wide range of cleaning and housekeeping tasks as outlined in the client contract, ensuring all assigned areas are in a perfect state of cleanliness. Chemical & Equipment Use: Ensure the proper and safe use of chemicals, cleaning agents, and all cleaning equipment. Waste Management: Efficiently manage the collection and disposal of garbage, adhering to established procedures. Maintenance & Organization: Maintain the work area and equipment in a clean and orderly condition, following all prescribed regulations. Stock & Tools Management: Ensure necessary stock and tools are available to perform all cleaning and housekeeping activities. Daily Rounds: Conduct daily rounds of premises as assigned by the Supervisor to monitor cleanliness and identify areas needing attention. Safety & Training: Know and follow current Safety Regulations. Attend all scheduled staff training and safety meetings to stay updated on best practices. Emergency Response: Be prepared to respond to emergency call-in situations if required. Additional Duties: Carry out any other duty as instructed by the Supervisor/Manager. Time & Material Estimation: Estimate time and materials required for work orders as needed.

Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Responsible for generating new business from companies operating i the sub-segment in line with the targeted revenue growth strategy for the Corporate Services Segment across key markets in the region. Take ownership and lead the bids for opportunities and targeted accounts by Comprehensively understanding the needs of the prospective client Developing the right solution in consultation with the Segment Directors, SMEs, and Functional Heads Creating a Web of Influence with the CXOs, Economic Buyer and Decision Makers / Influencers Compiling a P&L and defining the win strategy Articulating the value proposition through captivating presentations Negotiating the contractual terms favorably Winning deals to achieve the developmental business revenue and gross operating profit Key Responsibilities Establish the BID NO BID on Request for Proposals (RFPs) received from large companies and key clients in the segment. Use the CRM System to manage the lifecycle from identification to closure of all opportunities that are pursued and bid for. Formulate the WIN strategy in coordination with the Sales Director and Segment Director with inputs from cross-functions such as Operations, Marketing, HR & Workforce Deployment, Health & Safety, Procurement, Finance and Legal to develop the right solution and put together a Bid P&L in line with the defined Right Client Right Terms to achieve the desired profitability. Follow the defined process of seeking approvals for large revenue deals, CAPEX investments, deviations to standard / non-negotiable terms & conditions, if any. Compile and report information on specific accounts, sales pipeline, inputs for forecasting, information on competition and participate in periodic performance management reviews. Support the account management strategy of the organization by providing insights on existing and potential key accounts within the segment to increase the market share of our organization in that segment. Responsible for identifying business opportunities in terms of new companies and new markets; analysing the competitive landscape and provide strategic insights to the Marketing department for developing new offers and strengthening the existing offers for the segment. Build industry knowledge bases and constantly update the organization's understanding of customer's needs/requirements. Establish and maintain strategic alliances with various industry forums within the segment.

overview: Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities: Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Sodexo Food Solutions India Pvt. Ltd.ces is looking for Associate - Front Office to join our dynamic team and embark on a rewarding career journey Handling incoming and outgoing mail and packages Maintaining a professional and organized front office environment Assisting with scheduling appointments and meetings Coordinating with various departments and stakeholders to ensure seamless operations Performing basic administrative tasks, such as data entry and document filing Resolving customer inquiries and directing them to the appropriate parties Maintaining security by following procedures and monitoring logbook Excellent communication and interpersonal skills Good multitasking, time management and organizational skills

Sodexo Food Solutions India Pvt. Ltd. is looking for Electrician to join our dynamic team and embark on a rewarding career journey Installing, maintaining, and repairing electrical control, wiring, and lighting systems. Reading technical diagrams and blueprints. Performing general electrical maintenance. Inspecting transformers, circuit breakers, and other electrical components. Troubleshooting electrical issues using appropriate testing devices. Repairing and replacing equipment, electrical wiring, and fixtures. Following National Electrical Code state and local building regulations. Performing circuit breaker corrective maintenance. Maintaining good knowledge of heating and air conditioning systems as well as various testing equipment.

Key Responsibilities Direct and manage the work of cleaning personnel in hotels, hospitals, schools and colleges, and other enterprises and organizations Assign work duties, evaluate performance, and train new personnel in policies and procedures, as well as operation of cleaning and maintenance equipment Handle complaints, and all housekeeping-related customer service concerns and resolve any problems efficiently Maintain inventory records of cleaning and other supplies, and may handle purchasing of materials and equipment maintenance services Keep track of room check-out and check-in schedules to assign room cleaning tasks to workers Supervising a housekeeping department requires someone with good management and communication skills Qualifications:Should have managed a teamKnow the job well

Food & Beverage Operations Prepare indents for the F&B section based on consumption patterns and maintain accurate consumption and cost reports. Track breakages and ensure proper documentation and accountability. Ensure all service deliveries align with client agreements and expectations. Initiate and upgrade menus, including special events and promotional offerings. Maintain high standards of food hygiene and proper storage practices. Ensure careful handling of catering and buffet equipment. Safety & Compliance Enforce company discipline and safety protocols at the site. Conduct operational audits to ensure adherence to policies and procedures. Ensure equipment and materials are not left unattended and follow all site-specific safety rules. Client Relations & Communication Maintain close communication with clients regarding services, feedback, and new initiatives. Ensure branding policies are implemented as per specifications. Address client concerns promptly to ensure 100% client retention. Cost & Resource Management Coordinate with the Purchase department to monitor and forecast cost trends. Develop strategies to manage and reduce operational costs. Analyze cost centers and implement efficiency improvements. Qualifications & Skills Experience in high-pressure catering environments (commercial/industrial preferred). Knowledge of electronic cash register systems and basic bookkeeping. Proficient in computer applications and reporting tools. Strong communication, leadership, and planning skills. Professional appearance and customer-focused attitude. Creative, detail-oriented, and self-motivated team player.

Receiving purchasing all material (perishable items/ Grocery /Bakery/ Chicken/ Fish/ Eggs /Non Food item/ Chemical) keeping records Checking their expiry date /Quality /Standard temperature. Collecting cash sales of daily operation and keeping their records. Daily Updating of store drive system Updating daily Store Checklist Getting material Shorting Cleaning from MPW staff Handling Petty cash Cash Sale and keeping records Issuing Daily Kitchen / IPD Caf Store Indent I do daily sanitization in the store area Sending vendor invoice scan copy to SSC team 3 times a week Taking store inventory 3 times a month Sending Daily updated cash sale to Finance team (Mr. Vinod VEDPATHAK) If there is any emergency requirement for operation, the site manager will get approval and purchase from outside. Alternate day makes a cash deposit in the bank DFC FLASH report send to Site Manager 3 times a month Updating Estimated/Budget/Actual count in system each month When the kitchen chef is absent, then orders the daily kitchen materials requirements