Shift Manager

Role Overview: As a Shift Manager at Salad Days, you will play a crucial role in overseeing kitchen operations to ensure food quality, operational efficiency, and staff management. It is an opportunity to contribute to our rapid growth and be a part of the healthy food revolution. Key Responsibilities: - Master menu items, ingredients, and preparation methods to ensure high-quality food production. - Maintain kitchen sanitization standards to uphold hygiene and safety protocols. - Efficiently manage peak service periods to ensure smooth operations. - Track inventory levels accurately and report stock status. - Implement best practices to minimize kitchen waste. - Utilize kitchen management software for operational tasks and documentation. - Ensure staff grooming and hygiene standards are adhered to. - Coordinate shift operations following standard procedures. - Manage emergency delivery arrangements effectively. - Submit detailed and accurate daily operational reports. Qualifications Required: - High school diploma required (culinary education is a plus). - Minimum of 2 years of kitchen experience with expertise in food preparation. - Advanced understanding of kitchen operations and inventory management. - Proficiency in kitchen management software is essential for this role. Role Overview: As a Shift Manager at Salad Days, you will play a crucial role in overseeing kitchen operations to ensure food quality, operational efficiency, and staff management. It is an opportunity to contribute to our rapid growth and be a part of the healthy food revolution. Key Responsibilities: - Master menu items, ingredients, and preparation methods to ensure high-quality food production. - Maintain kitchen sanitization standards to uphold hygiene and safety protocols. - Efficiently manage peak service periods to ensure smooth operations. - Track inventory levels accurately and report stock status. - Implement best practices to minimize kitchen waste. - Utilize kitchen management software for operational tasks and documentation. - Ensure staff grooming and hygiene standards are adhered to. - Coordinate shift operations following standard procedures. - Manage emergency delivery arrangements effectively. - Submit detailed and accurate daily operational reports. Qualifications Required: - High school diploma required (culinary education is a plus). - Minimum of 2 years of kitchen experience with expertise in food preparation. - Advanced understanding of kitchen operations and inventory management. - Proficiency in kitchen management software is essential for this role.