Location : Trichy    
    City : Trichy    
    State : Tamil N du (IN-TN)    
    Country : India (IN)    
    Requisition Number : 38796    
     Business Title:   Senior Executive - Research & Development   
     Global Job Title:   Anl II Product Development   
    Global Function:   Research and Development 
  Global Department:   Product Development 
  Country/Region:   India  
  
 Role Purpose Statement  : Undertake Innovation projects in the area of Product and Process development related to Edible Oils, Fats, and Margarine. 
   Main Accountabilities:    
  
   Ensure food safety & quality of Bunge products and in compliance to all food laws. 
 Develop new products and optimize existing products on quality, application, cost and delivery.  Plan, conduct and monitor progress of pilot scale trials in line with innovation pipelines.  Lead a team of junior management in new product and process developments, renovations, pilot plant & scale up operations, cost reduction exercises etc.  Carry out competition benchmarking time to time and come up with continuous improvement opportunities.  Liase with application, operations etc. on new product development & delivery, cost reduction, scale ups, operations etc.  Provide oils & fats support to bakery ingredient portfolio teams    Knowledge and Skills:    
      
 Behavior    
    Use knowledge of Bunge s business, structure and strategy to develop innovative solutions to improve results or eliminate problems. 
 Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..  Drive results through high standards, focus on key priorities, organization, and preparing others for change.   Technical    
    Sound knowledge of basic sciences & engineering 
 Well versed with analytical testing & handling of analytical equipment s such as GC, HPLC, IR, UV etc  Experience in handling pilot / plant operations.  Basic Knowledge of food applications (baking, frying, culinary etc.), food laws (FSSAI, FPO etc.), Microbiology, process control aspects, functional & protective packaging  Special features of job:  *Ability to manage product & process development and identify synergies among various operations & food applications.   
  
    Other requirements:    
  
   Good at computers & presentation skills. 
 Travel to factories, markets etc     Education & Experience:     
  
    Educational qualifications:   
  
   First Class Graduate in Chemical Engineering / Oil & Fats Technology / Food Technology / masters in science from a Premier Institute   
  
   Experience:   
  
   Above 4 years in Chemical Process / Oils & Fats / Food Industries   
  
    Personality requirements:    
  
   Good Analytical & Problem Solving ability 
 Effective Communication Skills  Entrepreneurial Spirit  Ability to see synergies  For behavior competencies please refer to the Bunge Leadership Model    
 
    Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.   
  
    Bunge is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, transgender status, national origin, citizenship, age, disability or military or veteran status, or any other legally protected status. Bunge is an Equal Opportunity Employer. Minorities / Women / Veterans / Disabled