Senior Cook

As a Senior Cook at our organization, your role will involve preparing nutritious and delicious meals for our students and staff while upholding high standards of food safety and hygiene. Your key responsibilities will include: - Planning and preparing a variety of nutritious meals that cater to diverse dietary needs and preferences. - Ensuring all meals are prepared in a timely and efficient manner, maintaining high standards of quality. - Collaborating with the nutritionist and school administration to create balanced and appealing menus. - Adapting menus based on seasonal ingredients and special dietary requirements. - Maintaining strict adherence to food safety and hygiene standards in accordance with local health regulations. - Overseeing kitchen cleanliness and organization, ensuring all equipment and utensils are properly sanitized. - Training new kitchen staff on food preparation, safety protocols, and kitchen operations. - Monitoring inventory levels and assisting in ordering supplies to ensure the kitchen is well-stocked. - Conducting regular checks on food storage and ensuring proper handling of ingredients. - Working closely with other staff members to coordinate meal service and accommodate special events or dietary needs. Qualifications required for this role include: - Proven experience as a cook in a school, restaurant, or similar environment. - Culinary degree or relevant certification is a plus. - Strong knowledge of food safety and hygiene standards. - Excellent cooking skills with a passion for preparing healthy meals.,