Restaurant Warehouse Executive

Role Description

This is a full-time on-site role for a Restaurant Warehouse Manager located in Gurugram. The Restaurant Warehouse Manager will be responsible for managing and overseeing daily warehouse operations, including stock control, inventory management, and operations management. The role involves ensuring that all goods are received, stored, and dispatched accurately and efficiently. The manager will also be responsible for maintaining a safe and organized warehouse environment, operating forklifts, and coordinating with other departments to meet the restaurant's needs.

Qualifications

• Proficiency in Stock Control and Inventory Management
• Experience in Operations Management and Inventory Control
• Forklift Operation skills
• Excellent organizational and time management skills
• Ability to work on-site in Gurugram
• Strong communication and leadership skills
• Experience in the restaurant industry is a plus
• High school diploma or equivalent; additional certifications in warehouse management are advantageous