Posted:5 days ago|
Platform:
On-site
Full Time
Job Summary
A Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and service areas, supporting the service team, and ensuring that dishes, cutlery, and glassware are clean, organized, and available for smooth restaurant operations. The role is key in creating a clean, safe, and presentable environment for guests and staff.
Key Responsibilities1. Cleaning & Hygiene
2. Support to Service Team
3. Equipment & Inventory Handling
4. Waste Management
5. Compliance & Safety
Skills & Qualifications
Behavioral Competencies
Job Type: Full-time
Fraterniti foods pvt ltd
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