Restaurant Steward (For Microbrewery)

Job Summary:

As a Steward at Beeyoung Brewgarden, you will play a vital role in delivering an exceptional guest experience. You will ensure smooth service operations, maintain high standards of cleanliness and presentation, and contribute to the vibrant atmosphere of North India’s largest microbrewery.

Key Responsibilities:

• Welcome guests warmly and assist them with seating and menu presentation.
• Take and relay orders accurately, ensuring timely food and beverage service.
• Maintain table settings and cleanliness throughout the guest experience.
• Collaborate closely with kitchen and bar teams for efficient coordination.
• Uphold hygiene and safety standards in line with company and regulatory guidelines.
• Manage guest requests and feedback professionally to ensure satisfaction.
• Support team members during busy service hours and special events.
• Ensure all service areas are well-organized, stocked, and ready before each shift.

Requirements:

• 1–2 years of experience as a Steward or in a similar F&B service role (experience in microbreweries or premium dining preferred).
• Strong communication and interpersonal skills.
• Presentable, well-groomed, and customer-focused.
• Flexibility to work in shifts, including weekends and holidays.
• Educational background: 10+2 or Diploma in Hotel Management / F&B Service preferred.

Key Attributes:

• Energetic and team-oriented
• Positive attitude and professional demeanor
• Commitment to excellent guest service
• Attention to detail and cleanliness

Job Type: Full-time

Pay: ₹16,000.00 - ₹19,000.00 per month

Benefits:

• Food provided

Work Location: In person