Restaurant Staff

Prepare serve ice creams, sandwiches, juices, Sundaes Keep the counter and workspace clean Welcome customers with a smile Restaurant staff are responsible for various tasks, including customer service, food preparation, and maintaining a clean and organized environment. Specific roles within a restaurant include servers, hosts/hostesses, bartenders, barbacks, cooks, and dishwashers, each with unique duties and responsibilities.  Here's a breakdown of common restaurant staff positions and their typical duties: Front of House: Servers: Servers greet guests, take orders, deliver food and beverages, handle payments, and ensure customer satisfaction.  Hosts/Hostesses: Hosts/hostesses greet guests, manage reservations, seat guests, and maintain a welcoming atmosphere.  Bartenders: Bartenders prepare and serve alcoholic and non-alcoholic beverages, manage the bar area, and interact with customers.  Barbacks: Barbacks assist bartenders by restocking supplies, cleaning the bar area, and handling customer requests.  Back of House: Cooks: Cooks prepare and cook food items according to recipes, maintain the kitchen area, and monitor inventory.  Dishwashers: Dishwashers clean and sanitize dishes, glassware, and kitchen equipment.  Kitchen Staff: This can include various roles like line cooks, prep cooks, and chefs who work together to ensure efficient food preparation.  Other Roles: Restaurant Managers: Managers oversee daily operations, manage staff, handle customer complaints, and ensure smooth service.  Assistant Managers: Assistant managers support the general manager in all aspects of restaurant operations.  Runners: Runners assist servers by delivering food from the kitchen to the tables.  Bussers: Bussers clear tables, clean the dining area, and assist with general upkeep.