0 - 31 years

1 - 2 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: - Food Preparation:   - Prepare and cook menu items according to recipes and presentation standards   - Ensure dishes are presented attractively and garnished appropriately   - Maintain quality control, checking food temperatures, texture, and presentation - Kitchen Management:   - Maintain a clean and organized kitchen, adhering to sanitation and safety standards   - Manage inventory, ordering supplies and ingredients as needed   - Supervise and coordinate kitchen staff - Creativity and Innovation:   - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends   - Experiment with flavors and presentation styles

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