Restaurant Staff

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Grassroot Foods And Beverages

0 - 31 years

1 - 2 Lacs

mohali

Posted:1 day ago| Platform: Apna logo

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Skills Required

inventory management service software excel report chef storage planning coordination labeling

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:1. Inventory & Record Management Record all purchase entries (vegetables, grocery, dairy, consumables, etc.) in the system on a daily basis. Maintain issue slips for all material issued to kitchen, bar, and service departments. Ensure stock levels are always updated in the software / Excel system. Maintain proper filing of all purchase bills and supplier challans. 2. Purchase Quality Check Physically inspect the quality and quantity of all incoming items (especially vegetables, dairy, meat, and dry items). Report any substandard or short-supply items immediately to the Purchase or Chef team. Coordinate with vendors to ensure timely and quality supply. 3. Stock Control & Consumption Management Track daily material consumption against standard recipes and expected usage. Identify and report any excess consumption or wastage. Ensure FIFO (First In, First Out) method in storage to maintain freshness. Plan and request reorders before items reach reorder level to avoid shortages. 4. Advance Planning & Coordination Prepare advance purchase indent for daily and weekly requirements. Coordinate with the kitchen and purchase team for upcoming bulk orders or events. Plan stock for high-demand days (weekends, festivals, holidays). 5. Shift & Work Discipline Work in shifts (Morning / Evening) as per operational requirements. Maintain cleanliness and proper labeling in the store area. Follow all food safety and hygiene protocols as per FSSAI standards.

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Restaurant Staff