Restaurant Server

4 - 6 years

0 Lacs

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Restaurant Captain

Location: Nincasa - House Of Brews, Hadapsar, Pune

Experience: 4-5 Years

Operating Hours: 12 PM to 1:30 AM(with Break Shift)

Job Summary:

The Restaurant Captain at Nincasa - House Of Brews is a vital team leader dedicated to creating seamless and enjoyable guest experiences throughout each service. Acting as both a supervisor and a frontline host, the Captain exemplifies the Nincasa commitment to a vibrant, innovative, and welcoming dining environment. This role requires a seasoned hospitality professional with 4-5 years of relevant experience, ready to uphold the highest standards and reflect the brand's community spirit on every shift.

Key Responsibilities:

  • Warmly greet and welcome every guest, ensuring a memorable first impression that captures Nincasa's friendly and contemporary atmosphere.
  • Manage reservations efficiently, coordinate seating to optimize flow, and balance comfort with operational needs.
  • Supervise and guide the service teamincluding waitstaff, bussers, and support staffto deliver prompt, attentive, and personalized service for every table.
  • Possess thorough knowledge of Nincasa's diverse menu and craft offerings, confidently recommending items and answering customer queries.
  • Work closely with kitchen and bar teams to ensure the timely, accurate delivery of food and beverages, paying careful attention to guest requests and presentation standards.
  • Proactively resolve guest concerns and feedback, transforming issues into opportunities to reinforce guest satisfaction and loyalty.
  • Lead training and ongoing development for staff, promoting best practices and fostering a collaborative, high-energy environment.
  • Maintain cleanliness, safety, and order in all dining areas and ensure staff compliance with hygiene protocols.
  • Accurately process guest orders using POS systems and facilitate smooth billing and communication between service, kitchen, and bar.
  • Assist with inventory and supply processes, ensuring all dining area needs are met and reported to management as needed.
  • Contribute to shift planning and scheduling, managing break shifts and maintaining strong team morale during peak hours.
  • Embody and promote Nincasa's culture of innovation, hospitality, and guest-centric service at all times.

Work Environment:

Nincasa - House Of Brews is known for a lively, multi-cuisine bar and caf experience in Hadapsar, Pune. The Restaurant Captain is essential in preserving a relaxed yet dynamic setting where great food, original brews, and memorable guest moments come together.

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