We are seeking a talented and experienced Executive Chef to join our prestigious 4-star hotel in Kochi. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and expertise in managing a dynamic kitchen environment. Key Responsibilities: Oversee daily kitchen operations and maintain high standards of food quality and presentation Develop innovative menus that appeal to diverse guests Manage kitchen staff, including training and mentoring Ensure compliance with health and safety regulations Maintain inventory and control food costs Collaborate with management to enhance guest satisfaction Qualifications: Proven experience as an Executive Chef in a 4-star or luxury hotel environment Strong leadership and team management skills Excellent knowledge of culinary techniques and food safety standards Ability to innovate and adapt to trends Good communication and organizational skills. We Offer: If you're passionate about creating exceptional culinary experiences and ready to lead our kitchen to excellence, we want to hear from you! Apply Now: Please send your CV and portfolio to [email protected] . Join us in delivering memorable guest experiences through extraordinary cuisine! An innovative and supportive work environment Opportunity to showcase your culinary talents in a premier hotel setting. Job Types: Full-time, Permanent Pay: ₹27,696.30 - ₹42,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 20/08/2025 Expected Start Date: 10/08/2025
We are seeking a talented and experienced Executive Chef to join our prestigious 4-star hotel in Kochi. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and expertise in managing a dynamic kitchen environment. Key Responsibilities: Oversee daily kitchen operations and maintain high standards of food quality and presentation Develop innovative menus that appeal to diverse guests Manage kitchen staff, including training and mentoring Ensure compliance with health and safety regulations Maintain inventory and control food costs Collaborate with management to enhance guest satisfaction Qualifications: Proven experience as an Executive Chef in a 4-star or luxury hotel environment Strong leadership and team management skills Excellent knowledge of culinary techniques and food safety standards Ability to innovate and adapt to trends Good communication and organizational skills. We Offer: If you're passionate about creating exceptional culinary experiences and ready to lead our kitchen to excellence, we want to hear from you! Apply Now: Please send your CV and portfolio to shabeebshaheer90@gmail.com. Join us in delivering memorable guest experiences through extraordinary cuisine! An innovative and supportive work environment Opportunity to showcase your culinary talents in a premier hotel setting. Job Types: Full-time, Permanent Pay: ₹27,696.30 - ₹42,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 20/08/2025 Expected Start Date: 10/08/2025
We are seeking a dedicated and experienced Front Office Operations Manager to oversee the daily operations of our front office department at our 4-star hotel. The successful candidate will ensure exceptional guest service, efficient management of front desk activities, and seamless coordination with other hotel departments to deliver a memorable guest experience. Key Responsibilities: Supervise and coordinate the activities of front desk staff, including reception, concierge, and reservation teams. Ensure high standards of guest service and satisfaction, addressing guest inquiries and resolving issues promptly. Monitor and improve front office procedures and processes for efficiency and effectiveness. Manage reservations, check-ins/check-outs, and billing procedures accurately. Oversee training and development of front office staff to maintain service quality. Maintain inventory and manage supplies for the front desk area. Collaborate with housekeeping, maintenance, and security departments to ensure smooth operations. Monitor financial transactions, cash handling, and billing procedures. Ensure compliance with hotel policies, health and safety regulations, and brand standards. Prepare reports on front office performance, occupancy levels, and guest feedback. Implement strategies to maximize revenue and improve guest retention. Qualifications: Bachelor’s degree in Hospitality Management or related field preferred. Proven experience in front office operations, ideally in a 4-star or similar hospitality environment. Strong leadership, organizational, and interpersonal skills. Excellent communication and guest-service skills. Ability to work under pressure and handle challenging situations professionally. Proficiency in hotel management software and MS Office. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person