You are Vananam Foods & Beverage team's ideal candidate for the position of "Purchase & Logistic Lead" at our Indiranagar restaurant. With a minimum of 3 years of experience, you have a background in Hospitality, FMCG, or Retail industries, making you a perfect fit for this role. Your responsibilities will revolve around purchasing, store management, and general management. In purchasing, you will be tasked with developing and executing purchasing strategies, sourcing goods and services, negotiating with suppliers, managing supplier relationships, and ensuring timely delivery of materials. Additionally, you will be responsible for maintaining accurate purchase records and documentation. When it comes to store management, your duties will include managing inventory levels, implementing inventory control procedures, coordinating with sales and other departments, overseeing the receipt and storage of goods, and optimizing storage space usage. Furthermore, you will be expected to analyze market trends, identify cost-saving opportunities, manage the purchasing budget, supervise purchasing and store staff, and ensure compliance with company policies and industry regulations. To excel in this role, you must possess strong negotiation and communication skills, excellent analytical and problem-solving abilities, proficiency in inventory management and supply chain principles, leadership experience, knowledge of relevant software and technologies, and the ability to cultivate strong relationships with vendors and internal stakeholders. This is a full-time, permanent position that offers benefits such as food provision, health insurance, paid sick time, and Provident Fund. The work location is in person. If you meet these requirements and are excited about this opportunity, please apply or share your updated CV with us at amarjit@vananamfoods.com.,
We Vananam Foods team is looking for dynamic Restaurant Captain with below expectation- Guest Experience & Service Guest Greeting & Seating: Welcome and seat guests, and assist with reservations. Menu Knowledge & Recommendations: Explain menu items, answer guest questions, and make suitable recommendations. Order Taking: Take guest orders accurately and efficiently, and communicate special requests or allergies to the kitchen. Service Quality: Ensure that food and beverages are served promptly, correctly, and with enthusiasm. Problem Resolution: Address and resolve guest complaints and concerns promptly and professionally to ensure satisfaction. Staff Management Supervision & Training: Oversee the work of servers and other dining staff, and train new employees on procedures and standards. Coordination & Briefing: Brief the team before each shift on specials, VIPs, and daily sales targets, and assign their duties. Performance Monitoring: Ensure staff adhere to the restaurant's dress code and hygiene standards. Operations & Logistics Kitchen Coordination: Act as the liaison between the kitchen and the dining area to ensure smooth operations and timely delivery of dishes. Inventory Management: Monitor and manage dining room supplies, such as cutlery, glassware, and napkins. Cleanliness & Organization: Maintain high standards of cleanliness and organization in the dining area and associated workspaces. Point of Sale (POS) Operations: Process bills, handle cash and credit card payments, and perform shift-closing procedures on the POS system. Pre-Shift & Post-Shift Responsibilities Pre-Shift Preparation: Arrive early to review reservations, inspect the dining area for readiness, and prepare side stations. End-of-Shift: Ensure tables are clean, side stations are restocked and locked, and all transactions are settled before leaving. If you meet above requirement, kindly share your cv to [email protected] Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹24,000.14 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
We Vananam Foods team is looking for dynamic Restaurant Captain with below expectation- Guest Experience & Service Guest Greeting & Seating: Welcome and seat guests, and assist with reservations. Menu Knowledge & Recommendations: Explain menu items, answer guest questions, and make suitable recommendations. Order Taking: Take guest orders accurately and efficiently, and communicate special requests or allergies to the kitchen. Service Quality: Ensure that food and beverages are served promptly, correctly, and with enthusiasm. Problem Resolution: Address and resolve guest complaints and concerns promptly and professionally to ensure satisfaction. Staff Management Supervision & Training: Oversee the work of servers and other dining staff, and train new employees on procedures and standards. Coordination & Briefing: Brief the team before each shift on specials, VIPs, and daily sales targets, and assign their duties. Performance Monitoring: Ensure staff adhere to the restaurant's dress code and hygiene standards. Operations & Logistics Kitchen Coordination: Act as the liaison between the kitchen and the dining area to ensure smooth operations and timely delivery of dishes. Inventory Management: Monitor and manage dining room supplies, such as cutlery, glassware, and napkins. Cleanliness & Organization: Maintain high standards of cleanliness and organization in the dining area and associated workspaces. Point of Sale (POS) Operations: Process bills, handle cash and credit card payments, and perform shift-closing procedures on the POS system. Pre-Shift & Post-Shift Responsibilities Pre-Shift Preparation: Arrive early to review reservations, inspect the dining area for readiness, and prepare side stations. End-of-Shift: Ensure tables are clean, side stations are restocked and locked, and all transactions are settled before leaving. If you meet above requirement, kindly share your cv to amarjit@vananamfoods.com Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹24,000.14 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Job Title: Marketing & Brand Partnerships Executive Location: Hybrid (2 days in office, rest at our brands: Radiobar, NomNom, Southtable, Mai Mai) About the Role: We are looking for a young, dynamic, and highly persuasive Marketing Executive to manage brand partnerships, social media, and experiential marketing across our portfolio of restaurants. This role requires someone who thrives on building relationships, creating engaging experiences, and bringing creative concepts to life. Key Responsibilities (Daily/Hands-On): Develop and execute brand activations, pop-ups, and chef/bar takeovers. Capture high-quality content (photo/video) for social media and marketing campaigns. Plan and calendar events, nights, and special programming across brands: NomNom: Themed nights, bar events, artist collaborations. Radiobar: Sake/soju nights, menu launches, festive programming. Mai Mai: New menu promotions, experiential events, Introducing matcha-based initiatives, pop-ups, influencer events. The South Table: Themed events, brand partnerships, capturing content Coordinate and track social media campaigns and content calendars. Improve social media metrics as per targets. Identify, approach, and engage influencers, artists, chefs, and collaborators. Support marketing strategy by bringing new ideas to enhance brand visibility and footfall. Ensure seamless execution of campaigns, events, and activations from ideation to post-event follow-ups. Required Skills & Experience: Minimum 2 years of experience in brand partnerships, social media management, or experiential marketing. Strong relationship-building and convincing skills. Ability to plan, calendar, and execute multiple events and campaigns simultaneously. Creative mindset with an eye for engaging content and storytelling. Comfortable working in a hybrid, fast-paced environment across multiple locations. What We Offer: Opportunity to work across multiple brands and creative campaigns. Exposure to experiential marketing, influencer collaborations, and brand growth strategies. Dynamic, supportive, and high-energy work environment. Share your CV on [email protected] Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work from home Application Question(s): Do you have experience of Hospitality industry ? What's your Current Salary ? Are you comfortable in our Budget ? What's your Notice Period ? Work Location: In person
Job Title: Marketing & Brand Partnerships Executive Location: Hybrid (2 days in office, rest at our brands: Radiobar, NomNom, Southtable, Mai Mai) About the Role: We are looking for a young, dynamic, and highly persuasive Marketing Executive to manage brand partnerships, social media, and experiential marketing across our portfolio of restaurants. This role requires someone who thrives on building relationships, creating engaging experiences, and bringing creative concepts to life. Key Responsibilities (Daily/Hands-On): Develop and execute brand activations, pop-ups, and chef/bar takeovers. Capture high-quality content (photo/video) for social media and marketing campaigns. Plan and calendar events, nights, and special programming across brands: NomNom: Themed nights, bar events, artist collaborations. Radiobar: Sake/soju nights, menu launches, festive programming. Mai Mai: New menu promotions, experiential events, Introducing matcha-based initiatives, pop-ups, influencer events. The South Table: Themed events, brand partnerships, capturing content Coordinate and track social media campaigns and content calendars. Improve social media metrics as per targets. Identify, approach, and engage influencers, artists, chefs, and collaborators. Support marketing strategy by bringing new ideas to enhance brand visibility and footfall. Ensure seamless execution of campaigns, events, and activations from ideation to post-event follow-ups. Required Skills & Experience: Minimum 2 years of experience in brand partnerships, social media management, or experiential marketing. Strong relationship-building and convincing skills. Ability to plan, calendar, and execute multiple events and campaigns simultaneously. Creative mindset with an eye for engaging content and storytelling. Comfortable working in a hybrid, fast-paced environment across multiple locations. What We Offer: Opportunity to work across multiple brands and creative campaigns. Exposure to experiential marketing, influencer collaborations, and brand growth strategies. Dynamic, supportive, and high-energy work environment. Share your CV on amarjit@vananamfoods.com Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work from home Application Question(s): Do you have experience of Hospitality industry ? What's your Current Salary ? Are you comfortable in our Budget ? What's your Notice Period ? Work Location: In person
We Vananam Foods & Beverages Team is looking for Restaurant Manager with experience of South Indian Cuisine. Below are the expectation we need from the candidate- Minimum Experience - 5 Years in South Indian Cuisine. At least 3 years experience as Manager. Operational Management Oversee daily restaurant operations to ensure smooth functioning. Manage staff schedules, shifts, and duty rosters. Ensure compliance with food safety, hygiene, and health regulations (FSSAI/Local laws). Monitor inventory levels and coordinate with suppliers for timely procurement. Handle reservations, customer complaints, and service issues effectively. * Staff Management Recruit, train, and supervise restaurant staff (waiters, chefs, housekeeping, delivery). Conduct regular staff meetings and briefings. Motivate employees and manage performance evaluations. Ensure adherence to uniform, grooming, and discipline standards. Resolve conflicts and maintain a positive work environment. Financial Management Monitor daily sales and maintain accurate records. Prepare and manage budgets, cost control, and profitability targets. Reduce wastage of food and resources. Manage cash handling, billing, and POS systems. Customer Service Ensure excellent customer experience through quality service and hospitality. Address customer feedback and complaints promptly. Monitor service standards to maintain consistency. Encourage upselling and cross-selling of menu items. Please share your Updated CV on amarjit@vananamfoods.com Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Application Question(s): How many years of experience you have in South Indian Cuisine ? How many years of Managerial Experience you Have ? What's your current Salary ? What's your Expected Salary ? What's your Notice period ? Work Location: In person
Share your updated CV on [email protected] or whatsapp- 7411955003 Role Overview We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as Service Staff in our East Asian restaurant. The ideal candidate will be responsible for providing exceptional dining experiences to our guests, ensuring prompt and courteous service, and maintaining the overall ambiance of the restaurant. Key Responsibilities Guest Interaction: Greet and welcome guests, present menus, and provide detailed information on dishes and daily specials. Order Management: Accurately take food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery to guests. Service Excellence: Serve food and beverages promptly, check on guest satisfaction, and address any concerns or special requests. Table Maintenance: Clear and reset tables efficiently, maintain cleanliness in the dining area, and assist in setting up for service. Upselling: Recommend additional items or specials to enhance the dining experience and increase sales. Collaboration: Work closely with kitchen and bar staff to ensure seamless service and guest satisfaction. Compliance: Adhere to all health and safety regulations, including proper food handling and sanitation standards. Qualifications High school diploma or equivalent preferred. 0–2 years of experience in a customer service or hospitality role, preferably in a restaurant setting. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of East Asian cuisine and dining etiquette is a plus. Preferred Attributes Previous experience in an East Asian restaurant. Familiarity with point-of-sale (POS) systems. Willingness to work flexible hours, including weekends and holidays. A friendly demeanor and a passion for delivering excellent customer service. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Title: Quality Assurance Executive Department: Food Production/ Hospitality Location: Mai Mai East Asian Restaurant, Indiranagar, Bangalore Job Purpose: To ensure that all food and beverage products and service standards in the restaurant consistently meet company quality, hygiene, and safety standards through regular audits, staff training, and process control. Key Responsibilities: 1. Quality Control & Assurance Conduct routine checks on food preparation, presentation, taste, and portion size. Monitor raw material quality, supplier standards, and storage conditions. Maintain standard recipes and ensure adherence to SOPs in all kitchen sections. Identify areas of non-compliance and recommend corrective actions. 2. Hygiene & Safety Compliance Ensure compliance with FSSAI and local food safety regulations. Conduct hygiene audits in kitchen, storage, and service areas. Supervise pest control and cleanliness schedules. Ensure staff maintain personal hygiene and follow food handling protocols. 3. Documentation & Reporting Maintain quality checklists, audit reports, and corrective action logs. Monitor temperature logs, calibration records, and cleaning schedules. Prepare and share monthly QA reports with management. 4. Training & Development Train kitchen and service staff on hygiene, food safety, and quality standards. Conduct refresher sessions on HACCP, FIFO, and personal hygiene. Guide new employees in following quality systems. 5. Continuous Improvement Analyze customer feedback and implement quality improvement plans. Support menu development by evaluating taste, presentation, and consistency. Collaborate with chefs and operations teams for process optimization. Key Skills & Competencies: Strong knowledge of FSSAI norms, HACCP, and ISO food safety systems . Excellent observation and analytical skills. Good communication and training ability. Attention to detail and strong documentation skills. Hands-on experience in restaurant or QSR operations preferred. Qualifications & Experience: Bachelor in Hotel Management / Food Technology / Microbiology or related field. Minimum 2–5 years of experience in QA / Food Safety (preferably in restaurants, hotels, or catering). FSSAI certification or HACCP training preferred. Performance Indicators (KPIs): Audit score improvement (%) Number of non-compliances closed on time Customer complaint reduction rate Staff hygiene training completion rate Share your cv at [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): How many years of experience you have as QA in hospitality (Restaurant/Hotel/Catering etc) ? What's your current salary ? What's your expected salary ? What's your notice period ? Work Location: In person
Job Title: Restaurant Server Location: Mai Mai East Asian Cuisine, MG Road, Bengaluru Department: Service / Operations Reports To: Restaurant Manager / Captain Job Summary: The Restaurant Server is responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. The role requires attentiveness, good communication skills, and a customer-first attitude. Key Responsibilities: Greet guests warmly and assist them in seating. Present menu and provide detailed information when asked (e.g., portions, ingredients). Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly and professionally. Ensure tables are clean, properly set up, and maintained throughout service. Check in with guests to ensure satisfaction and handle any concerns courteously. Clear tables, reset them for the next guests, and maintain overall dining area cleanliness. Coordinate with kitchen and bar staff to ensure timely service. Follow all hygiene, grooming, and service standards as per company policy. Assist in billing, cash handling, and closing duties when required. Requirements: 1–2 years of experience as a Server/Waiter in a reputed restaurant or hotel (freshers with good attitude may also apply). Strong communication and interpersonal skills. Pleasant personality and professional grooming. Ability to multitask and work under pressure. Willingness to work flexible shifts, weekends, and holidays. Basic knowledge of POS systems preferred. Benefits: Competitive salary Up to 100% Service Charge Accommodation provided Meals on duty Employee referral rewards Career growth opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Title: Commis Chef Location: Mai Mai East Asian Restaurant, MG Road, Bengaluru Department: Kitchen / Culinary Reports To: CDP / DCDP / Sous Chef Job Summary: The Commis Chef assists in food preparation and basic cooking under the supervision of senior chefs. The role involves maintaining high standards of hygiene, food quality, and kitchen organization to ensure smooth operations. Key Responsibilities: Assist in daily food preparation and cooking as per recipes and standards. Ensure proper storage and labeling of ingredients and prepared items. Maintain cleanliness and hygiene of the workstation at all times. Follow instructions from senior chefs (CDP, DCDP, Sous Chef) for prep and service. Ensure proper use and care of kitchen equipment and utensils. Assist in receiving, checking, and storing raw materials. Support in portioning, plating, and garnishing dishes as required. Adhere to food safety, sanitation, and hygiene standards. Help with closing and cleaning duties after service. Requirements: Minimum 1–2 years of experience as a Commis in a reputed restaurant/hotel. Basic knowledge of kitchen operations and food safety standards. Passion for food and eagerness to learn new techniques. Team player with a positive attitude and discipline. Willingness to work in rotational shifts and weekends. Benefits: Competitive salary Up to 100% service charge Accommodation provided Meals on duty Growth and learning opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person