Restaurant Operations Manager

0 years

4 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Overview

We are looking for a Restaurant Operations Manager to lead all restaurant and service operations onboard. This role is responsible for managing the guest experience, coordinating the F&B team, ensuring food quality, and maintaining smooth daily operations during each cruise.

Key Responsibilities

  • Manage restaurant operations on the cruise before, during, and after each trip.
  • Supervise service staff, kitchen crew, and cleaning team to ensure smooth coordination.
  • Ensure timely service of pre-plated vegetarian meals and proper guest seating.
  • Maintain the highest standards of hygiene, cleanliness, and safety.
  • Coordinate live music timing and ambiance with F&B service for seamless experience.
  • Monitor food quality, presentation, and guest satisfaction.
  • Handle guest feedback and resolve any issues promptly.
  • Prepare and manage staff schedules, daily reports, and cruise logistics.
  • Coordinate with the reservation and event teams for large groups and special events.

Job Type: Full-time

Pay: From ₹40,000.00 per month

Benefits:

  • Food provided

Education:

  • Bachelor's (Preferred)

Shift availability:

  • Overnight Shift (Preferred)

Work Location: In person

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