Restaurant Manager

2 - 6 years

0 Lacs

Posted:16 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a restaurant manager, your role involves meeting sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating your team during busy hours. You will be responsible for making necessary changes to the menu, ordering ingredients, and gathering feedback from customers. To be successful in this position, you must possess excellent interpersonal skills and have experience in a restaurant environment. Your ability to multitask and stay calm under pressure will be crucial. **Key Responsibilities:** - Hire and train staff members. - Ensure adherence to health and safety protocols. - Maintain meticulous records of income and expenses. - Order ingredients in the correct quantities. - Communicate with customers to receive feedback and manage complaints. - Ensure timely opening and closing of the restaurant. **Qualifications Required:** - High school qualification or equivalent. - Experience in the restaurant industry. - Excellent interpersonal skills. - Knowledge of bookkeeping. - Ability to address customer complaints professionally.,

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