Restaurant Manager

As a Restaurant Manager at MHAROKHET in Jodhpur, Rajasthan, your role will involve overseeing restaurant operations to ensure smooth day-to-day activities and exceptional service delivery. Your blend of leadership, organizational skills, and culinary management expertise will be crucial in focusing on operational efficiency and customer satisfaction. **Key Responsibilities:** - Manage the restaurant's day-to-day operations to facilitate a seamless dining experience for customers. - Track and maintain inventory levels, placing orders effectively to minimize waste and ensure optimal stock. - Implement and monitor food safety procedures to uphold a clean and safe environment. - Coordinate with vendors for timely deliveries and maintain strong supplier relationships. - Handle customer inquiries and complaints adeptly to ensure prompt satisfaction. - Train and supervise restaurant staff, fostering teamwork and high performance. - Develop staff schedules, optimize productivity, and conduct performance reviews to promote efficiency and morale. **Qualifications and Skills:** - Proven expertise in inventory management to monitor stock levels and place orders effectively, minimizing waste. - In-depth knowledge of POS systems for smooth transactional operations and daily financial reconciliation. - Exceptional customer service skills to enhance guest satisfaction and handle inquiries or complaints adeptly. - Ability to create and manage staff schedules while optimizing productivity and adhering to labor laws. - Thorough understanding and application of food safety standards to ensure a hygienic environment. - Experience in vendor management to maintain strong supplier relationships and negotiate favorable terms. - Strong cost control skills to monitor expenditures, optimize budgets, and increase profitability. - Effective conflict resolution abilities to address and resolve any staff or customer disputes amicably.,