Posted:1 month ago|
Platform:
Work from Office
Full Time
Send Resume on - 9002739987 (HR Anjali) Restaurant Manager Key Responsibilities: Oversee daily restaurant operations for efficiency and service quality. Hire, train, and manage staff performance and schedules. Ensure high levels of customer satisfaction and handle complaints. Manage inventory, ordering, and vendor relationships. Monitor budgets, control costs, and handle financial reporting. Ensure compliance with health, safety, and licensing regulations. Plan promotions, manage marketing efforts, and boost customer engagement. Maintain equipment and facilities in good working condition. Analyze performance data and implement improvements.
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