Restaurant Cashier

Job Description

The Summary of Outlet The cafe is nestled in Khar West, Mumbai, is a charming, family-run spot known for its warm, welcoming vibe and thoughtfully curated menu. Blending Italian, Continental, Asian, and Mediterranean influences, the cafe caters to a wide range of dietary needs, including vegan, gluten-free, and Jain options. It stands out for its signature dishes like the indulgent Belgian Hot Chocolate and the much-loved “World’s Best Nachos.” Whether you're there for a casual meal or a quiet coffee break, the setting—complete with indoor and outdoor seating—offers a relaxed and intimate experience. Job Title: Cashier Location: Khar West, Mumbai Salary: ₹16,000 – ₹20,000 per month (based on experience) Additional Benefits: Service charge, daily tips, and complimentary staff meals Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: One weekly off (rotational as per schedule) Position Summary: As a Cashier , you will be the face of our café’s billing and payment operations. You will ensure that every guest’s checkout experience is smooth, accurate, and efficient. Your role will also involve handling POS transactions, maintaining financial accuracy, supporting front-of-house operations, and providing friendly and courteous service. Key Responsibilities: Billing & Transactions: Accurately process customer bills using the POS system (including cash, credit/debit cards, UPI, and other digital payments) Apply service charge and discounts as applicable Print and present bills to guests in a professional and timely manner Cash Handling & Reconciliation: Maintain a balanced cash drawer throughout your shift Perform daily cash reconciliations and prepare end-of-day sales reports Deposit collected revenue with the designated manager at shift end Customer Interaction: Greet and interact with customers at the billing counter in a courteous and respectful manner Resolve basic billing queries or escalate to the manager when necessary Assist guests with takeaway billing or pre-orders Coordination & Support: Communicate closely with the service and kitchen teams to ensure order accuracy Assist floor staff during busy hours, if needed, with packaging or order checking Maintain cleanliness and organization of the cashier area Record Keeping & Reporting: Keep accurate records of daily transactions and sales Update item availability or pricing changes on the POS, under supervision Requirements: Minimum 1–2 years of experience as a cashier, preferably in the F&B or hospitality industry Familiarity with POS systems and digital payment platforms Strong numerical and communication skills Ability to work calmly under pressure and during rush hours Basic understanding of food menus and order flow is an advantage Must be punctual, honest, and reliable Minimum qualification: 10th pass or above Why Join Us? Competitive pay and tip sharing Friendly and respectful work environment Free meals on shift Opportunities to grow within the hospitality team Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cashiering: 1 year (Preferred) Work Location: In person