1 years

0 Lacs

Posted:1 month ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Food and Beverage Captain, primary responsibility is to ensure the smooth operation of dining services in a hotel. Essentially, you are in charge of overseeing the dining experience. Your role includes ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

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