Quality Supervisor

Key Responsibilities For The Role

• Ensure quality standards for all finished goods as per company specifications.
• Conduct routine QC checks: physical and visual inspection of finished products.
• Maintain and update QA/QC documentation and reporting logs.
• Monitor batch-wise quality parameters and highlight deviations immediately.
• Implement corrective and preventive actions (CAPA).
• Ensure compliance with FSSAI, ISO, GMP, and other relevant quality standards.
• Coordinate with the production team to resolve quality concerns in real time.
• Reduce quality complaints and improve customer satisfaction.
• Ensure sampling procedures and retention sample management.
• Maintain hygiene, safety, and quality SOPs across production lines.
  

Requirements

• Bachelor’s degree in Food Technology, Dairy Technology, or related field
• 1–3 years of experience in quality control or QA in a food/FMCG setup
• Strong understanding of FSSAI and basic food safety norms
• Comfortable working in a production environment with daily on-floor checks
• Good documentation and reporting skills
  

What This Role Brings

• A chance to directly influence product quality and customer trust
• Close collaboration with production, operations, and R&D
• A fast-growing food brand where quality plays a central role