Quality - Sr. Executive/Executive

Job Title:

Department:

Reports To:

Key Responsibilities:

• Quality Control:

  Conduct regular inspections of raw materials, in-process products, and finished goods to ensure adherence to quality standards and specifications.

• Compliance:

  Ensure compliance with local and international food safety regulations and quality certifications (e.g., ISO, HACCP, FDA, FSSAI).

• Documentation & Reporting:

  Maintain accurate and up-to-date records for quality checks, production batches, testing results, and corrective actions. Prepare and present quality reports for internal teams and management.

• Process Improvement:

  Identify areas for process improvement and work closely with production teams to implement corrective actions to improve quality.

• Supplier Management:

  Assess and monitor the quality of incoming raw materials and packaging, and liaise with suppliers to resolve any quality issues.

• Product Testing:

  Conduct sensory, microbiological, and chemical tests on finished products, RM/PM and ensure compliance with specified safety standards.

• Training:

  Provide training to production staff on food safety protocols, quality control procedures, and good manufacturing practices (GMP).

• Audits:

  Support internal and external audits and inspections by regulatory authorities, ensuring proper documentation and adherence to standards.

• Customer Feedback:

  Address customer complaints related to product quality, conduct root-cause analysis, and implement corrective actions.

Required Qualifications:

• Education:

  Bachelors degree in Food Science, Food Technology, Microbiology, or a related field.

• Experience:

  Minimum of 2-3 years of experience in quality assurance or quality control in the food industry with strong implementation of ISO 22000, FSSC 220000 standards.

• Knowledge:

  Strong knowledge of food safety standards, regulations (FDA, FSSAI), and quality systems (ISO, HACCP).

• Skills:

• Strong analytical and problem-solving skills.
• Attention to detail and a methodical approach to quality control.
• Excellent communication and teamwork abilities.
• Proficiency in MS Office

Preferred Attributes:

• HACCP Certificate
• Ability to work under pressure and meet deadlines.
• Strong organizational and multitasking skills.
• A proactive approach to identifying and solving quality-related issues.